Page 107 - 2020Taiwan Food and Drug Administration Annual Report
P. 107
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I. Inspected: 29 companies
(I) GHP: 1 company is not applicable, 3 companies were required to make improvements within a
deadline and all of them passed the re-inspection.
(II) Registration: 1 company was required to make improvements within a deadline and it passed
the re-inspection.
(III) Compliance of the content and registration permit: 63 cases, of which 1 did not meet the
regulations.
Inspection Project for (IV) Tracing and tracking: 6 companies are not applicable and all the others are in compliance with
Special Nutritional Food
11 the regulations.
Manufacturers and (V) Electronic declaration: 16 are not applicable, 1 company was required to make improvements
Importers
within a deadline and it passed the re-inspection.
(VI) Food safety monitoring program: 7 companies are not applicable and the remainders are in
compliance with regulations.
(VII) Mandatory inspection:3 are not applicable and all the others are in compliance with the
regulations.
II.Labeling: 62 cases, all are in compliance with the regulations.
III.Random inspection: 63 cases, of which 1 case did not meet the regulations.
I. Inspected: 51 companies
(I) GHP: 2 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) Registration: 6 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
(III) Mandatory Inspection: 4 companies were required to make improvements within a deadline, of
Inspection Project
for Food Additive which 3 passed the re-inspection and 1 did not pass the re-inspection.
12 (IV) Electronic declaration: 1 is not applicable; 9 companies were required to make improvements
Manufacturers and Import
Businesses within a deadline, of which 8 passed the re-inspection and 1 did not pass the re-inspection.
(V) Tracing and tracking: 2 are not applicable, 4 companies were required to make improvements
within a deadline and all of them passed the re-inspection.
(VI) Food safety monitoring plan: 9 are not applicable, 3 companies were required to make
improvements within a deadline and all of them passed the re-inspection.
II.Labeling: 72 cases, all are in compliance with the regulations.
III.Random inspection: 49 cases, all are in compliance with the regulations.
I. Inspected: 104 companies
(I) GHP: 48 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) Registration: 15 companies were required to make improvements within a deadline and all of
Inspection Project for them had passed the re-inspection.
13 Bean II.Random inspection: 185 cases, of which 7 cases do not meet the regulations; additional Random
Products Manufacturers
inspections on 28 sampling cases of hard tofu, dried tofu products, tofu skin and processed products
meet the requirements.
III.Labeling: 78 cases, of which 2 cases do meet the regulations; additional Random inspection on 28
cases of vegetarian food with full packaged products: all are in compliance with the regulations.
First stage470 inspection cases, of which 46 cases do not meet the regulations.
Second stage
I. Inspected: 96 companies
(I) Registration: 18 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
Inspection Project for
14 (II) GHP: 50 companies were required to make improvements within a deadline and all of them
Pickled Vegetables
had passed the re-inspection.
(III) Others: 1 company stored expired ingredients.
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not meet the regulations.
III.Labeling: 111 cases meet the requirements and 3 cases do not meet the regulations.
I. Inspected: 53
(I) GHP: 22 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) Registration: All are in compliance with the regulations.
Inspection Project for
15 (III) Product liability insurance: All are in compliance with the regulations.
Liquid Egg Manufacturers
(IV) Others: 1 company was under work suspension but did not follow.
II.Random inspection:
(I) Fresh raw eggs: 44 cases, of which 1 did not meet the regulations.
(II) Sterilized liquid egg: 12 cases, of which 1 did not meet the regulations.
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