Page 108 - 2020Taiwan Food and Drug Administration Annual Report

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I. Inspected: 48 companies
(I) GHP: 18 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) Registration: 5 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
Inspection Project (III) Product liability insurance: All are in compliance with the regulations.
for Preserved Eggs (IV) The waste store area with disposal and transportation record: 9 companies were required to
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and Salted Eggs make improvements within a deadline and all of them passed the re-inspection.
Manufacturers (V) Others: the labeling of 2 companies do not meet the regulations.
II.Random inspection:
(I) Fresh raw eggs (residues of veterinary drugs): 46 cases, all are in compliance with regulations.
(II) Preserved eggs (lead, copper): 48 cases, all are in compliance with the regulations.
(III) Salted eggs (preservatives and Sudan pigments): 38 cases, all are in compliance with the
regulations.
Compliance of Labeling Labeling: 256 cases, all are in compliance with the regulations.
on Friendly Production
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System of Egg Labeling
and Eggs on the Market
I. Inspected: 402 companies were registered for inspection, of which 30 companies were required to
Random Inspection make improvements within a deadline and all of them passed the re-inspection.
18 Project for Dried Lily II.Random inspection: 504 cases, of which 7 cases did not meet the regulations.
Mushroom Products
III.Labeling: 274 cases, of which 1 did not meet the regulations.
I. Inspected: 100 companies
(I) GHP: 45 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
Inspection Project for (II) Registration: 18 companies were required to make improvements within a deadline and all of
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Edible Ice Manufacturers them passed the re-inspection.
(III) Product liability insurance: 6 companies are not applicable and 1 company is not in compliance
with the regulations.
II.Random inspection: 98 cases, of which 13 cases do not meet the regulations.
I. Inspected: 75 companies
(I) GHP: 45 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) Registration: 4 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
Inspection Project for Soy (III) Product liability insurance: All are in compliance with the regulations.
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Sauce Manufacturers II.Labeling: 201 cases, of which 3 cases did not meet the regulations.
III.Random inspection:
(I) Finished products of soy sauce: 76 cases, all are in compliance with the regulations.
(II) Claim or labeled as brewed soy sauce: 59 cases, of which 2 cases do not meet the regulations.
(III) Non-brewed soy sauce: 23 cases, all are in compliance with the regulations.
(IV) Caramel pigment: 19 cases, all are in compliance with the regulations.
I. Inspected: 291 companies
(I) GHP: 115 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) Registration: 19 companies are not applicable, 34 companies were required to make
improvements within a deadline and all of them passed the re-inspection.
(III) Others: 1 stored expired ingredients.
Random Inspection II.Labeling:
21 Project for Drinks Made (I) On-site labeling: 170 franchised beverage companies, of which 15 companies do not meet the
on Site regulations.
(II) Packaged food labeling: 1 does not meet the regulations.
III.Random inspection: 447 cases
(I) Raw material of tea: 80 cases, of which 4 cases do not meet the regulations.
(II) Coffee drinks: 47 cases, of which 10 cases do not meet the regulations.
(III) Edible ice: 65 cases, of which 9 cases do not meet the regulations.
(IV) Tea drinks and ingredients: 255 cases, of which 18 cases do not meet the regulations.
I. Inspected: 91 companies
(I) GHP: 47 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
Random Inspection
22 Project for Ice Products (II) Registration: 7 companies are not applicable, 14 companies were required to make
Made on Site improvements within a deadline and all of them had passed the re-inspection.
II.Random inspection: 178 cases
(I) Edible ice or ice products: 110 cases, of which 19 cases do not meet the regulations.
(II) Ingredients: 68 cases, all are in compliance with the regulations.

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