Page 106 - 2020Taiwan Food and Drug Administration Annual Report

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ŒFirst stage
I. Inspected: 46 companies
(I) GHP: 18 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) HACCP: 22 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(III) Registration: 4 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
(IV) Electronic declaration: 19 are not applicable, 2 companies were required to make
improvements within a deadline and all of them passed the re-inspection.
(V) Tracing and tracking: All are in compliance with the regulations.
(VI) Food safety monitoring plan: 1 company was required to make improvements within a deadline
and it passed the re-inspection.
(VII) Others: 1 company did not hire professional staff or technical personnel.
II.Random inspection: 73 cases, of which all are in compliance with the regulations.
III.Labeling: 124 cases, of which 1 did not meet the regulations.
7 HACCP Inspection Project ŒSecond stage
for Canned Food Factory I. Inspected: 31 companies
(I) GHP: 9 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) HACCP: 21 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(III) Registration: 6 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
(IV) Tracing and tracking: 1 company was required to make improvements within a deadline and it
had passed the re-inspection.
(V) Electronic declaration: 16 are not applicable and all the others are in compliance with the
regulations.
(VI) Mandatory inspection: 1 company is not applicable, 4 companies were required to make
improvements within a deadline and all of them passed the re-inspection.
(VII) Food safety monitoring plan: 5 are not applicable, 2 companies were required to make
improvements within a deadline and all of them passed the re-inspection.
II.Random inspection: 40 cases, of which all are in compliance with the regulations.
III.Labeling: 73 cases, all are in compliance
I. Inspected: 42 companies
(I) GHP: 11 companies are not applicable, 8 companies were required to make improvements
Inspection Project
for Antrodia within a deadline and all of them passed the re-inspection.
8 (II) Registration: 3 companies were required to make improvements within a deadline and all of
Cinnamomea Food
Manufacturers them passed the re-inspection.
(III) Source of ingredients: 6 are not applicable, 36 are in compliance with the regulations.
II.Labeling: 37 cases, of which 3 cases (2 companies) do not meet the regulations.
I. Inspected: 65 companies
(I) Good operating practice for health food factories: 15 are not applicable and 1 did not meet the
regulations.
(II) Registration: 2 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
Inspection Project for (III) Tracing and tracking: 22 are not applicable and all the others are in compliance with the
9
Health Food Factory regulations.
(IV) Mandatory inspection: 22 companies are not applicable and all the others are in compliance
with the regulations.
(V) Compliance of the registration permit: 74 cases, of which 1 did not meet the regulations.
(VI) Others: 1 company stored expired products.
II.Labeling: 74 cases, of which 1 did not meet the regulations.
I. Inspected: 40 companies
(I) GHP: 4 companies are not applicable, 6 companies were required to make improvements
within a deadline and all of them passed the re-inspection.
(II) Registration: 2 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
(III) Tracing and tracking: 16 are not applicable and all the others are in compliance with the
regulations.
Domestically Produced
Vitamin Tablet and (IV) Food safety monitoring plan: 16 are not applicable, 1 company was required to make
10 improvements within a deadline and all of them passed the re-inspection.
Capsule Food Factory
Inspection Project (V) Mandatory inspection: 16 companies are not applicable, 1 company was required to make
improvements within a deadline and all of them passed the re-inspection.
(VI) Product recall and the processing workflow: 4 companies are not applicable, 4 companies
were required to make improvements within a deadline and all of them passed the re-
inspection.
(VII) Compliance of the registration permit: 90 cases, of which 9 cases do not meet the regulations.
(VIII)Others: 1 company stored expired ingredients.
104 II.Labeling: 79 cases, of which 11 cases did not meet the regulations.