Page 111 - 2020Taiwan Food and Drug Administration Annual Report

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Inspection project for source manufacturers of the rice dumplings
I. Inspected: 27 companies
(I) GHP: 13 companies were required to make improvements within a deadline, of which 12
passed the re-inspection and 1 did not pass the re-inspection.
(II) Registration: 6 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
(III) Use and management of food additives: 7 companies were required to make improvements
within a deadline and all of them had passed the re-inspection.
(IV) Waste management: 8 companies were required to make improvements within a deadline and
all of them had passed the re-inspection.
(V) Others: 1 company stored expired ingredients.
II. Labeling: 9 cases, all are in compliance with the regulations.
III.Random inspection: 74 cases, of which 2 cases do not meet the regulations.
Inspection on Dragon Boat Festival products
Random inspection:
Inspection Project for I. Other seasonal foods for Dragon Boat Festival: 581 cases, of which 2 cases do not meet the
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Dragon Boat Festival regulations.
II. Livestock products: 136 cases, all are in compliance with the regulations.
III.Salted egg yolk: 88 cases, all are in compliance with the regulations.
IV.Fresh eggs: 57 cases, all are in compliance with the regulations.
Inspection on online order the rice dumplings manufacturers
I. Inspected: 25 companies
(I) GHP: 16 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) Registration: 8 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
(III) Use and management of food additives: 10 companies are not in compliance with the
regulations.
(IV) Standard form contract: 2 companies are not applicable, 10 companies were required to make
improvements within a deadline and all of them passed the re-inspection.
II. Labeling: 19 cases, all are in compliance with the regulations.
III.Random inspection: 46 cases, of which 1 case did not meet the regulations.
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I. Inspected: 193 companies
(I) GHP: 85 companies were required to make improvements within a deadline and 1 of them did
not pass the re-inspection.
(II) Registration: 25 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
(III) Product liability insurance: 1 company does not comply with the regulations.
(IV) Standard form contract: 30 companies were required to make improvements within a deadline
and all of them passed the re-inspection.
(V) Others: 6 companies stored expired foods.
II. Labeling: 188 cases, of which 1 case did not meet the regulations.
III.Random inspection: 382 cases, all are in compliance with the regulations.
Inspection Project for Mid- Inspection on food served during Mid-Autumn Festival
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Autumn Festival I. Inspected: 174 restaurants
(I) GHP: 48 companies were required to make improvements within a deadline and all of them
passed the re-inspection.
(II) Registration: 4 companies were required to make improvements within a deadline and all of
them passed the re-inspection.
(III) Product liability insurance: 8 companies are not applicable and all the others are in compliance
with the regulations.
II. Random inspection: 185 cases, all are in compliance with the regulations.
Mid-Autumn Festival food inspection:1,446 cases
I. Livestock and aquatic products and their processed products: 433 cases, all are in compliance with
the regulations.
II. Fresh vegetables and the processed products: 297 cases, of which 8 did not meet the regulations.
III.Others: 716 cases, of which 5 cases do not meet the regulations.

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