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Annex Table 4. Statistics of health bureau food audits
Year
Labeling audits
Sampling tests
Good Hygienic Practice (GHP) for food
Labels
Cases
Nonconforming
cases
Conformity
rate (%)
Cases
sampled
Nonconforming
cases
Conformity
rate
(%)
Site audits
performed
Sites advised /
improvement
within deadline
requested
Sites
fined
Sites
suspended
Sites
transferred
to court
2008 795,119 16,188 97.96 43,545 2,629 93.96 143,779 34,177 65
81
6
2009 874,959 17,474 98.00 38,770 2,650 93.16 150,675 32,463 92
18
6
2010 796,758 15,140 98.10 38,056 2,493 93.45 136,456 28,967 131
5
3
2011 806,324 9,529 98.82 42,372 2,240 94.71 117,420 35,013 6
12
0
2012 683,956 7,026 98.97 41,956 1,958 95.33 118,681 49,587 75
13
0
2013 635,121 6,855 98.92 40,898 2,290 94.40 123,476 51,324 31
21
0
2014 523,045 5,994
98.85 41,085 1,879
95.43 130,005 61,066
38
143
2
Note: There was a mistake in the statistics of 2013 resulting from changes to calculation methods used by the health
bureaus. Corrections have been made by removing the number of double audits for the same items.
Annex Table 5. Statistics on testing for residual pesticides and veterinary
drugs in food products
Year
Monitoring pesticide residues in agricultural products
from markets and packing firms
Testing for residual veterinary drugs
in food products
Total cases
Conforming Nonconforming
Conformity
rate (%)
Total cases
Conforming Nonconforming
Conformity
rate (%)
2005 1,638
1,632
6
99.63
256
225
31
87.89
2006
1,605
1,589
16
99.00
197
173
24
87.82
2007 1,761
1,689
72
95.91
359
339
20
94.43
2008 1,765
1,557
208
88.22
252
232
20
92.06
2009 1,894
1,696
198
89.55
266
253
13
95.11
2010 2,051
1,856
195
90.49
330
324
6
98.18
2011 2,110
1,878
232
89.00
481
437
44
90.85
2012
2,363
2,121
242
89.76
572
532
40
93.01
2013
2,340
2,080
260
88.89
736
703
33
95.52
2014 2,528
2,205
323
87.22
830
794
36
95.70