115 / 132
2015 Annual Report
115
Risk Assessment
Management and
Research Outcomes
Cosmetics
Management
Appendix
National
Laboratory and
Testing Network
Risk Communication
and Consumer
Protection
International
Cooperation and
Cross-Strait Exchange
Food
Management
Medicinal
Products
Management
Policy and
Organization
Controlled
Drugs
Management
Medical
Devices
Management
Date
Regulation / standard name
Summary
24
October
Edible oil manufacturers shall do tests
and meet the minimum testing cycle
and other relevant matters
Clearly specifies the business scale, test frequency, and
items of mandatorily conduct test for edible oil
27
October
Food Businesses that shall Establish
Traceability Systems for Food and
Other Relevant Products
Clearly specifies the food business category, scale and
enforcement date
7
November
Certification of Sanitation and Safety
Control of Food Businesses and
Commission of Certification Regulations
Food businesses must follow Paragraph 6, Article 8 of the
Act Governing Food Safety and Sanitation and conduct
compliance audits to verify their sanitation and safety
management systems. Businesses publicly announced as
the intended target of the audits must also be verified by the
central competent agency or a commissioned party
Regulations on Good Hygiene Practice
for Food (GHP)
Clearly states the personnel, operation sites, sanitation
management of facilities and quality assurance system of
food businesses.The regulation documented in the form of
articles based upon standard regulations provided by the
central competent agency to ensure compliance to the legal
system
20
November
Regulations Governing Advertisement
and Promotion of Food Products Not
Suitable for Long-term Consumption by
Children
Based on Paragraph 3, Article 28 of the
Act Governing Food
Safety and Sanitation
, TFDA formulated the
Regulations
Governing Advertisement and Promotion of Food Products
Not Suitable for Long-term Consumption by Children
to
protect children from unhealthy food and carry out the
balanced diets for them
Food Businesses Required the
Certification of Sanitation and Safety
Management
According to Article 2 of the
Certification of Sanitation and
Safety Control of Food Businesses and Commission of
Certification Regulations
, canned food manufacturer must
accept sanitation and safety management verification
Food Businesses Required to Accept
Sanitation and Safety Management
Verification as well as Verification Details
and Items
According to Article 2 of the
Certification of Sanitation and
Safety Control of Food Businesses and Commission of
Certification Regulations
, any edible oil and fat manufacturer
with a paid-in-capital of TWD 30 million must accept
sanitation and safety management verification