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2015 Annual Report
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Risk Assessment
Management and
Research Outcomes
Cosmetics
Management
Appendix
National
Laboratory and
Testing Network
Risk Communication
and Consumer
Protection
International
Cooperation and
Cross-Strait Exchange
Food
Management
Medicinal
Products
Management
Policy and
Organization
Controlled
Drugs
Management
Medical
Devices
Management
Appendix 1. Significant Accomplishments and Statistics
Annex Table 1. Amendments and revisions to food product regulations
in 2014
Date
Regulation / standard name
Summary
28
January
Regulations for Application of Health
Food Permit
Additional regulations on a product applying for a new
registration application within 6 months of the expiration of
original permit
11
February
Regulations for Systematic Inspection
of Imported Food
Clearly specifies the scope, procedures and relevant items of
systematic inspection
19
February
Regulations Governing the Product
Names and Labeling of Prepackaged
Fresh Milk, Sterilized Milk, Flavored
Milk, Milk Drink, and Milk Products
1. Product names and labeling of commercially available
prepackaged fresh milk, sterilized milk, flavored milk, milk
drink, milk powder, formula milk powder, and other milk
products
2. Formula milk powder is required to indicate the
percentage of actual milk powder content
24
February
Regulations on Placement and
Management of Food Businesses
Employment of Professionals with
Vocational or Technical Certification
Food businesses designated by the central competent
authority in a public announcement to require enforcement of
food safety control system (HACCP) shall place at least one
professional with vocational certification, responsible for food
safety control. And catering and bakery businesses designated
by the central competent authority in a public announcement
shall have a certain percentage of professionals with technical
certification
3
March
Regulations Governing the Labeling
of Packaged Beverages Claimed to
Contain Fruit and/or Vegetable Juice
The promulgation and enforcement date of the regulations
was moved forward to 1 July 2014
7
March
Regulations Governing Food Allergen
Labeling
Clearly states the requirements to provide conspicuous
labeling on prepackaged food products that contain shrimp,
crab, mango, peanuts, milk, egg, and products thereof
11
March
Regulations on Food Safety Control
System (HACCP)
1. Clearly specifies the scope and implementation details of
the Food Safety Control System
2. Clearly states that at least one person of HACCP team
shall be professional with vocational certification and
conduct at least one internal audit once a year
24
March
Regulations Governing the
Management of Infant and Follow-
up Formula Advertisement and Sales
Promotion
TFDA has formulated the Regulations Governing the
Management of Infant and Follow-up Formula Advertisement
and Sales Promotion in order to restrict infant and follow-
up formula advertisement and sales promotion activities
and prevent these activities from influencing breastfeeding
choices
15
April
Regulations on Nutrition Labeling for
Prepackaged Food Products
1. Sugar content has been included as a mandatory labeling
item
2. Nutrition labeling format must include the five main food
groups and indicate any of the two following units:
(1)Per serving and per 100 g / mL
(2)Per serving and recommended daily percentage value
(%)
3. Amended Recommended Daily Intake (RDI) value for
caloric content and various nutrients, and additional RDI
values for infants 1-3 years of age and pregnant women