Page 103 - 2021 Taiwan Food and Drug Administration Annual Report

Numbering Project name Results

I. Inspected: 53 companies

(I) GHP: 29 companies were required to make improvements within a deadline,

of which 26 companies passed the re-inspection and 3 companies did not

11 Inspection Project pass the re-inspection.
for Bean Products (II) Registration: 1 company was not applicable, 14 companies were required

Manufacturers to make improvements within a deadline and all of them passed the re-
inspection.

(III)Others: 2 companies did not have a hygiene inspector.

II. Labeling: 23 cases, all were in compliance with the regulations.

III. Random inspection: 58 cases, of which 9 cases did not meet the regulations.

[First stage] 450 random inspection cases, of which 33 cases did not meet the

regulations.

[Second stage]

I. Inspected: 43 companies

12 Inspection Project for (I) GHP: 14 companies were required to make improvements within a deadline
Pickled Vegetables and all of them passed the re-inspection.

(II) Registration: 5 companies were required to make improvement within a

deadline, and all of them had passed the re-inspection.

(III)Others: 1 company did not have a hygiene inspector.

II. Labeling: 45 cases, all were in compliance with the regulations.

III. Random inspection: 41 cases, of which 2 cases did not meet the regulations.

I. Inspected: 60 companies

(I) GHP: 24 companies were required to make improvements within a deadline,

of which 23 companies passed the re-inspection and 1 company did not pass

Inspection project the re-inspection.

13 for edible ice (II) Registration: 10 companies were required to make improvements within a

manufacturers deadline and all of them passed the re-inspection.

(III)Product liability insurance: 3 companies were not applicable and the

remaining 57 companies were in compliance with the regulations.

II. Random inspections: 60 cases, all were in compliance with the regulations.

I. Inspected: 54 companies

(I) GHP: 26 companies were required to make improvements within a deadline

and all of them passed the re-inspection.

(II) Registration: 5 companies were required to make improvement within a

deadline, and all of them had passed the re-inspection.

(III)Use and management of food additives: 12 companies were not applicable,

12 companies were required to make improvements within a deadline and all

of them passed the re-inspection.

(IV)Traceability: 42 companies were not applicable and the remaining 12

14 Inspection Project companies were in compliance with the regulations.
for Packaged Ice (V)Mandatory inspection: 42 companies were not applicable and the remaining

Manufacturers 12 companies were in compliance with the regulations.
(VI)Food safety monitoring plan: 42 companies were not applicable and the

remaining 12 companies were in compliance with regulations.

(VII)Waste management: 10 companies were required to make improvements

within a deadline and all of them passed the re-inspection.

(VIII)Standard form contract: 39 companies were not applicable, 8 companies

were required to make improvements within a deadline and all of them

passed the re-inspection.

II. Labeling: 160 cases, of which 5 cases did not meet the regulations.

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the regulations.

I. Inspected: 72 companies

(I) GHP: 46 companies were required to make improvements within a deadline

and all of them passed the re-inspection.

(II) Registration: 3 companies were not applicable, 12 companies were required

15 Inspection project to make improvements within a deadline and all of them passed the re-
for rice noodle inspection.
wet product (III)Use and management of food additives: 18 companies were not applicable,
manufacturers 32 companies were required to make improvements within a deadline and all
of them passed the re-inspection.

(IV)Waste management: 8 companies were not applicable, 23 companies were

required to make improvements within a deadline and all of them passed the

re-inspection.

II. Random inspection: 140 cases, of which 12 cases did not meet the regulations.

101