Page 120 - 2018食藥署年報(英文版)

Table 2 Guidelines for food sanitation and safety management procedures in 2017

Date of
No. announcement Title of announcement Key point descriptions

Strengthen and help manufacturers keep proper
Promulgate “Good Hygienic
1 January 4 Practice Guidelines for edible sanitation procedures during manufacturing,
processing, formulating, packaging, storage, and
oil manufacturers”
shipping.
Promulgate “Good Hygienic Advance the control of sanitation and safety during
Practice Guidelines for food
2 January 9 soy sauce manufacturing process, and release
Manufacturers of the Soy guidelines for manufacturers to comply with.
Sauce Products”
Promulgate “Guidelines Importers to implement self-management and
for Food safety Monitoring establish food safety monitoring plan, in order to
3 January 25
Program Established by the allow every part of the process being executed
Food Importer” thoroughly.
The guideline was released to facilitate a quick and
Promulgate “Self-sanitation clear understanding of the regulatory requirements
Management Guidelines
4 March 13 to be followed and established spontaneous
for Food Sold in a Vending sanitation management methods by businesses
Machine”
dealing in foods sold through vending machines.
Promulgate “Guidance on the For manufacturing of food utensils/containers/
Registration of Nanomaterial- packing materials applied nano-technology,
5 March 14
containing Food Utensils, relevant businesses must submit an application to
Containers and Packaging” TFDA in accordance with the Guidelines.
Specify the qualification of the applicant, the
Promulgate “Guidelines application procedures, required review materials,
6 April 17 fo r H e a l th ca re E ffe ct review process and highlights, requirements of
Assessment of Health Food” supplements and limitations on appeal in the
guidelines for effective assessment of health food.

Promulgate “GHP Guidelines Advance the control of sanitation and safety during
7 June 7 for Manufacturers of Soybean products manufacturing process, and release
Products” guidelines for businesses.

The directives are for business’s reference to avoid
Promulgate “Guidelines for
8 July 25 Fresh Egg Cleaning and detergent or microbe contamination on the egg
products due to improper cleaning or screening
Screening”
process.
Promulgate“Guidance for
Businesses with Retail Sale Assist businesses in evaluating, preparing and
9 October 2 in Non-specialized Stores implementing food safety monitoring plans based
Preparing Food Safety on the characteristics of the businesses.
Monitoring Plans”

Promulgate “Guidelines for
November Encourage producers to “visualize” the nutrition
10 Front of Package Nutrition
15 labeling for helping people understand the nutrition.
Labeling (FoP) ”

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