Page 117 - 2018食藥署年報(英文版)

Date of
announcement Title of announcement Key point descriptions
August 4 Revise “Regulations for Include “aquatic products” and “dairy products” into the
Systematic Inspections of scope of systemic product inspections, and delete “milk
Imported Food” Article 4, 5, 8 and dairy products” in the original “other bovine-derived
and tables in Article 3 products.” For products not subject to the scope of
systemic product inspections, it is required to strengthen
source management, add requirements for the origin of
country certificate and sanitary certificate.
September 4 Revise “Import Regulations Revise Item 50 and delete Item 26.
for Commodities Containing
F01 and F02 Category
List Import Commodity
Classification of Republic of
China (Taiwan)”
September Promulgate “Regulations Promulgate regulations for importing beef and bovine
18 of I mport ied Beef and products from the Netherland, Sweden, and Japan.
Beef Products from the
Netherlands”, “Regulations
of Importied Beef and Beef
Products from Sweden” and
“Regulations of Importied
Beef and Beef Products from
Japan”
Promulgate “Procedures Promulgate “Procedures Governing the Inspection and
Governing the Inspection and Verification of Imports of Beef and Beef Products.”
Verification of Imports of Beef
and Beef Products”
September Promulgate draft of To ensure edible oil safety and sanitation and enhance
29 amendments to “Regulations the industry’s ability to establish a sanitary and safe
Governing HACCP System control system, according to Food Safety and Sanitation
Used in Edible Oil Product Act Article 8-2, food plants responsible for “edible oil”
Plants” manufacturing and met the criteria for registration must
implement HACCP system in different stages.
Promulgate draft of To ensure canned food safety and sanitation and enhance
amendments to “Regulations the industry’s ability to establish a sanitary and safe
Governing HACCP System control system, according to Food Safety and Sanitation
Used in Canned Product Act Article 8-2, food plants responsible for “canned food”
Plants” manufacturing and met the criteria for registration must
implement the HACCP system in different stages.
Promulgate draft of To ensure egg product safety and sanitation and enhance
amendments to “Regulations the industry’s ability to establish a sanitary and safe
Governing HACCP System control system, food plants responsible for “egg product”
Used in Egg Product Plants” manufacturing and met the criteria for registration must
implement the HACCP system in different stages.
Promulgate draft of Re-notice in advance to stipulate and specify the scale
amendments to “Regulations of aquatic product processing businesses subject to the
Governing HACCP System HACCP system.
Used in Aquatic Product
Processing Plants”
Promulgate draft of Re-notice in advance to stipulate and specify the scale
amendments to “Regulations of meat product processing businesses subject to the
Governing HACCP System HACCP system.
Used in Meat Product
Processing Plants”
Notice in advance to annul As the original “Regulations Governing HACCP System
“Regulations Governing Used in
HACCP System Used in Aquatic Food Businesses” is combined into the draft of
Aquatic Food Businesses” “Regulations Governing HACCP System Used in Aquatic
Product Processing Plants” a notice in advance to
annulment of the original regulation is required.

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