| Volume 26(2018) > Number 1 | Effects of lemongrass oil and citral on hepatic drug-metabolizing enzymes, oxidative stress, and acetaminophen toxicity in rats | Chien-Chun Li, Hsiang-Fu Yu, Chun-Hua Chang, Yun-Ta Liu, Hsien-Tsung Yao | 432-438 |
| Volume 26(2018) > Number 1 | Evaluation of synergistic anticandidal and apoptotic effects of ferulic acid and caspofungin against Candida albicans | Zerrin Canturk | 439-443 |
| Volume 25(2017) > Number 4 | CONTENTS | - | - |
| Volume 25(2017) > Number 4 | Identification of cow milk in goat milk by nonlinear chemical fingerprint technique | Yong-Jie Ma, Wen-Bin Dong, Cheng Fan, Er-Dan Wang | 751-758 |
| Volume 25(2017) > Number 4 | Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water | Guoo-Shyng Wang Hsu, Yi-Fa Lu, Shun-Yao Hsu | 759-765 |
| Volume 25(2017) > Number 4 | Optimization conditions for extracting polysaccharide from Angelica sinensis and its antioxidant activities | Suyang Tian, Changchun Hao, Guangkuan Xu, Juanjuan Yang, Runguang Sun | 766-775 |
| Volume 25(2017) > Number 4 | Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of | Yeon Hee Lee, Bokyeong Kim, Soyoung Kim, Min-Sun Kim, Hyunji Kim, Seung-Ryul Hwang, Kyun Kim, Jin Hwan Lee | 776-788 |
| Volume 25(2017) > Number 4 | Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique | Tian Luo, Jing Ke, Yunfei Xie, Yuming Dong | 789-797 |
| Volume 25(2017) > Number 4 | Rapid determination of capsaicinoids by colorimetric method | Wang-Kyun Ryu, Hee-Woong Kim, Geun-Dong Kim, Hae-Ik Rhee | 798-803 |
| Volume 25(2017) > Number 4 | Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling | Kai-Di Hsu, Shu-Pei Wu, Shin-Ping Lin, Chi-Chin Lum, Kuan-Chen Cheng | 804-811 |