| Volume 30(2022) > Number 2 | 1. Trends and applications of food protein-origin hydrolysates and bioactive peptides | Yi-Hsieng Samuel Wu, Yi-Chen Chen | 172-184 |
| Volume 30(2022) > Number 1 | 1.The next generation beneficial actions of novel probiotics as potential therapeutic targets and prediction tool for metabolic diseases | Hsin-Lin Cheng, Gow-Chin Yen, Shih-Chien Huang, Shiuan-Chih Chen, Chin-Lin Hsu | 1-10 |
| Volume 30(2022) > Number 2 | 2. Differential scanning calorimetry for authentication of edible fats and oils－What can we learn from the past to face the current challenges? | Mahbuba Islam, Liliana Bełkowska, Piotr Konieczny,Emilia Fornal, Jolanta Tomaszewska-Gras | 185-201 |
| Volume 30(2022) > Number 1 | 2.Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometry | Peng Siao, Su-Hsiang Tseng, Chia-Yang Chen | 11-25 |
| Volume 30(2022) > Number 2 | 3. Exosomal proteomics in kidney disease: From technical approaches to clinical applications | Ageng Brahmadhi, Yung-Kun Chuang, San-Yuan Wang,Chih-Chin Kao, I-Lin Tsai | 202-222 |
| Volume 30(2022) > Number 1 | 3.Direct immersion solid-phase microextraction combined with ambient ionization tandem mass spectrometry to rapidly distinguish pesticides in serum for emergency diagnostics | Hung Su, Hsin-Hua Lin, Lin-Jhen Su, Chia-Chen Lin, Zong-Han Jiang, Shiang-Jin Chen, Jentaie Shiea, Chi-Wei Lee | 26-37 |
| Volume 30(2022) > Number 2 | 4. LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation | Anna Stachniuk , Anna Kozub , Renata Czeczko,Magdalena Montowska , Emilia Fornal | 223-233 |
| Volume 30(2022) > Number 1 | 4.Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar | Chun-Jen Fang, Hsin-Cheng You, Zih-Ling Huang, Che-Lun Hsu, Chia-Fen Tsai, Ya-Tze Lin, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang, Nan-Wei Su | 38-45 |
| Volume 30(2022) > Number 2 | 5. Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades | Charles F. Manful, Thu H. Pham, Evan Wheeler, Muhammad Nadeem,Oludoyin A. Adigun, Nicole Walsh, Raymond H. Thomas | 234-251 |
| Volume 30(2022) > Number 1 | 5.Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice | Hai-Ching Pung, Wei-Sheng Lin, Yi-Chen Lo, Cheng-Chih Hsu, Chi-Tang Ho, Min-Hsiung Pan | 46-61 |