| Volume 30(2022) > Number 4 |  Preface | Bing-Huei Chen | 493 |
| Volume 30(2022) > Number 3 | 1. Real-world evidence of the herb-drug interactions | Hsueh-Yi Pan, Li-Wei Wu, Pin-Chun Wang, Ping-Hung Chiu, Meng-Ting Wang | 316-330 |
| Volume 30(2022) > Number 2 | 1. Trends and applications of food protein-origin hydrolysates and bioactive peptides | Yi-Hsieng Samuel Wu, Yi-Chen Chen | 172-184 |
| Volume 30(2022) > Number 1 | 1.The next generation beneficial actions of novel probiotics as potential therapeutic targets and prediction tool for metabolic diseases | Hsin-Lin Cheng, Gow-Chin Yen, Shih-Chien Huang, Shiuan-Chih Chen, Chin-Lin Hsu | 1-10 |
| Volume 30(2022) > Number 4 | 1. Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water | Bing-Huei Chen, Baskaran Stephen Inbaraj, Kuo-Chiang Hsu | 494-522 |
| Volume 30(2022) > Number 3 | 2. Metabolism-involved drug interactions with traditional Chinese medicines in cardiovascular diseases | Ren-Jong Liang, Shu-Hao Hsu, Tien-Yu Chang, Tzu-Yi Chiang, Hong-Jaan Wang, Yune-Fang Ueng | 331-356 |
| Volume 30(2022) > Number 2 | 2. Differential scanning calorimetry for authentication of edible fats and oils－What can we learn from the past to face the current challenges? | Mahbuba Islam, Liliana Bełkowska, Piotr Konieczny,Emilia Fornal, Jolanta Tomaszewska-Gras | 185-201 |
| Volume 30(2022) > Number 1 | 2.Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometry | Peng Siao, Su-Hsiang Tseng, Chia-Yang Chen | 11-25 |
| Volume 30(2022) > Number 4 | 2. Microbial toxins in fermented foods: health implications and analytical techniques for detection | Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor, Hafiz Muhammad Shahbaz | 523-537 |
| Volume 30(2022) > Number 3 | 3. Bromelain activates the AMP-activated protein kinase-autophagy pathway to alleviate hepatic lipid accumulation | Po-An Hu, Man-Chen Hsu, Szu-Han Chen, Chia-Hui Chen, Yu Ru Kou, Jenq-Wen Huang, Tzong-Shyuan Lee | 357-368 |