跳到主要內容區塊
卷期標題作者頁數
Volume 30(2022) > Number 21. Trends and applications of food protein-origin hydrolysates and bioactive peptidesYi-Hsieng Samuel Wu, Yi-Chen Chen172-184
Volume 30(2022) > Number 11.The next generation beneficial actions of novel probiotics as potential therapeutic targets and prediction tool for metabolic diseasesHsin-Lin Cheng, Gow-Chin Yen, Shih-Chien Huang, Shiuan-Chih Chen, Chin-Lin Hsu1-10
Volume 30(2022) > Number 22. Differential scanning calorimetry for authentication of edible fats and oils-What can we learn from the past to face the current challenges?Mahbuba Islam, Liliana Bełkowska, Piotr Konieczny,Emilia Fornal, Jolanta Tomaszewska-Gras185-201
Volume 30(2022) > Number 12.Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometryPeng Siao, Su-Hsiang Tseng, Chia-Yang Chen11-25
Volume 30(2022) > Number 23. Exosomal proteomics in kidney disease: From technical approaches to clinical applicationsAgeng Brahmadhi, Yung-Kun Chuang, San-Yuan Wang,Chih-Chin Kao, I-Lin Tsai202-222
Volume 30(2022) > Number 13.Direct immersion solid-phase microextraction combined with ambient ionization tandem mass spectrometry to rapidly distinguish pesticides in serum for emergency diagnosticsHung Su, Hsin-Hua Lin, Lin-Jhen Su, Chia-Chen Lin, Zong-Han Jiang, Shiang-Jin Chen, Jentaie Shiea, Chi-Wei Lee26-37
Volume 30(2022) > Number 24. LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitationAnna Stachniuk , Anna Kozub , Renata Czeczko,Magdalena Montowska , Emilia Fornal223-233
Volume 30(2022) > Number 14.Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegarChun-Jen Fang, Hsin-Cheng You, Zih-Ling Huang, Che-Lun Hsu, Chia-Fen Tsai, Ya-Tze Lin, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang, Nan-Wei Su38-45
Volume 30(2022) > Number 25. Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinadesCharles F. Manful, Thu H. Pham, Evan Wheeler, Muhammad Nadeem,Oludoyin A. Adigun, Nicole Walsh, Raymond H. Thomas234-251
Volume 30(2022) > Number 15.Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 miceHai-Ching Pung, Wei-Sheng Lin, Yi-Chen Lo, Cheng-Chih Hsu, Chi-Tang Ho, Min-Hsiung Pan46-61
2027筆資料, 第1/ 203
下一頁最末頁