| Volume 25(2017) > Number 4 | The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures | Hsien-Feng Kung, Yi-Chen Lee, Chiang-Wei Lin, Yu-Ru Huang, Chao-An Cheng, Chia-Min Lin, Yung-Hsiang Tsai | 812-818 |
| Volume 25(2017) > Number 4 | Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals | Hui-Fang Chiu, Yen-Jung Chen, Yan-Ying Lu, Yi-Chun Han, You-Cheng Shen, Kamesh Venkatakrishnan, Chin-Kun Wang | 819-827 |
| Volume 25(2017) > Number 4 | In vitro assay to estimate tea astringency via observing flotation of artificial oil bodies sheltered by caleosin fused with histatin 3 | Yu-En Shih, Yu-Chih Lin, Tse-yu Chung, Mei-Chun Liu, Guan-Heng Chen, Chia-Chang Wu, Jason T.C. Tzen | 828-836 |
| Volume 25(2017) > Number 4 | Physicochemical properties and anticoagulant activity of polyphenols derived from Lachnum singerianum | Shuai Zong, Jing Ji, Jinglei Li, Qing-Hua Yang, Ming Ye | 837-844 |
| Volume 25(2017) > Number 4 | Comparative effect of horse gram and black gram on inflammatory mediators and antioxidant status | Vrinda Rajagopal, Chithra K. Pushpan, Helen Antony* | 845-853 |
| Volume 25(2017) > Number 4 | The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells | Yi-Zhen Shih, Ai-Jun Huang, Chih-Yao Hou, Chii-Ming Jiang, Ming-Chang Wu | 854-861 |
| Volume 25(2017) > Number 4 | Extract from Mulberry (Morus australis) leaf decelerate acetaminophen induced hepatic inflammation involving downregulation of myeloid differentiation factor 88 (MyD88) signals | Chi-Ting Horng, Zhi-Hong Liu, Yu-Ting Huang, Huei-Jane Lee, Chau-Jong Wang | 862-871 |
| Volume 25(2017) > Number 4 | Taiwanese and Japanese yam (Dioscorea spp.) extracts attenuate doxorubicin-induced cardiotoxicity in mice | Chih-Tai Chen, Zhi-Hong Wang, Cheng-Chin Hsu, Hui-Hsuan Lin, Jing-Hsien Chen | 872-880 |
| Volume 25(2017) > Number 4 | Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils | Hsiao-Fen Wang, Kuang-Hway Yih, Chao-Hsun Yang, Keh-Feng Huang | 881-889 |
| Volume 25(2017) > Number 4 | The impact of gallic acid on the methotrexate-induced kidney damage in rats | Halil Asci, Ozlem Ozmen, Hamit Yasar Ellidag, Bunyamin Aydin, Ercan Bas, Necat Yilmaz | 890-897 |