Page 140 - 2023 Taiwan Food and Drug Administration Annual Report
P. 140
2023 Taiwan Food and
Drug Administration
Annual Report
Type of Testing Testing Method New/
Method Revised
Recommended 1. Methods of Test for Food Microorganisms - Test of Lactic Acid Bacteria - New
Lactobacillus johnsoni (TFDAM0024.00)
testing methods
for food products 2. Methods of Test for Food Microorganisms - Test of Lactic Acid Bacteria -
Lactococcus lactis (TFDAM0025.00)
(31 articles, 129
items) 3. Method of Test for Ginsenosides in Foods in Capsule and Tablet Form
(TFDAA0092.00)
4. Method of Test for Sweeteners in Foods - Test of Acesulfame Potassium,
Saccharin, Dulcin and Cyclamate (TFDAA0093.00)
5. Method of Test for Veterinary Drug Residues in Foods - Test of Malachite
Green, Crystal Violet and their Metabolites (TFDAV0027.00)
6. Methods of Test for Food Microorganisms - Test of Listeria monocytogenes
in Foods (TFDAM0026.00)
7. Method of Test for Hydroxycitric Acid in Foods (TFDAA0094.00)
8. Method of Test for Pesticide Residues in Honey - Test of Glyphosate, an
Herbicide (TFDAP0024.00)
9. Method of Test for 2′-Fucosyllactose in Foods (TFDAA0095.00)
10. Method of Test for Veterinary Drug Residues in Foods - Test of
8-Hydroxyquinoline and Halquinol (TFDAV0028.00)
11. Methods of Test for Food Microorganisms - Test of Lactic Acid Bacteria -
Lactobacillus gasseri (TFDAM0027.00)
12. Methods of Test for Food Microorganisms - Test of Lactic Acid Bacteria -
Lactobacillus salivarius (TFDAM0028.00)
13. Method of Test for Veterinary Drug Residues in Foods - Test of
Carbenicillin (TFDAV0029.00)
14. Method of Test for Thiamine Dilaurylsulfate in Soy Sauce (TFDAA0096.00)
15. Method of Test for Veterinary Drug Residues in Foods - Test of
Flubendazole (2) (TFDAV0030.00)
16. Method of Test for Pesticide Residues in Foods - Test of Phosphine
(TFDAP0025.00)
1. Method of Test for Polycyclic Aromatic Hydrocarbons in Foods Revised
(TFDAO0030.02)
2. Method of Identification for Bromate in Foods (TFDAA0084.01)
3. Method of Test for Methoxsalen in Foods (TFDAO0043.01)
4. Method of Test for Pesticide Residues in Foods - Test of Ethylene Oxide
(TFDAP0022.03)
5. Method of Test for Sodium γ-Polyglutamate in Foods (TFDAA0082.01)
6. Method of Test for Veterinary Drug Residues in Foods - Multiresidue
Analysis of Hormones (TFDAV0010.01)
7. Method of Test for Genetically Modified Foods - Event-specific Qualitatively
and Quantitatively Test of Soybean Event A2704-12 (UI: ACS-GMØØ5-3)
(TFDAG0016.01)
8. Method of Test for Genetically Modified Foods - Event-specific
Qualitatively and Quantitatively Test of Maize Event MON87427 (UI: MON-
87427-7) (TFDAG0038.01)
9. Method of Test for Pesticide Residues in Livestock and Poultry Products
for Expansion of Multiresidue Analysis - 9 Items including Fluopyram et al.
(TFDAP0020.01)
10.Method of Identification for Boric Acid in Foods (TFDAA0086.01)
11.Method of Test for Veterinary Drug Residues in Foods - Multiresidue
Analysis of Antiprotozoal Drugs (2) (TFDAV0013.03)
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