Page 32 - 2021 Taiwan Food and Drug Administration Annual Report
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,Q D WRWDO RI IRRG IDFWRULHV Section 5
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WKHP SDVVHG WKH FHUWL¿FDWLRQ LQFOXGLQJ Food Safety Risk
IRRG DGGLWLYHV PDQXIDFWXUHUV FDQQHG Management
IRRG PDQXIDFWXUHUV JHQHUDO FRQVXPHU
JRRGV PDQXIDFWXUHUV VXJDU VDOW VWDUFK Introduction of the Policy
IORXU VR\ VDXFH DQG HGLEOH RLOV GDLU\
SURGXFWV PDQXIDFWXUHUV VSHFLDO QXWULWLRQ The total amount of food imports has
food manufacturers and other 80 industries continued to grow in recent years. In order
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total of 568 company visits. Deducting data analysis and statistics compilation have
the factories of duplicate types under the been incorporated into risk management to
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SDVVHG WKH FHUWLILFDWLRQ DQG WKH UHPDLQLQJ African Swine Fever Emergency Response
companies that shall be certified are in ei- :RUNLQJ *URXS´ FRQWLQXHV WR SURYLGH
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stage. The 2nd tier quality control combines the guildines of the risk management and
WKH FHUWL¿FDWLRQ FDSDELOLW\ RI D IDLU WKLUG SDU- crisis management from various agencies
ty agency to reinforce the supervision and under the Executive Yuan.
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well as establish a comprehensive food safe- Implementation Strategy
ty protection system.
I. Established an artificial intelli-
II. Simplified the application pro- gence food risk prediction sys-
cess of food export to develop tem to assist in the risk deci-
export sion-making process of border
inspections
Those business operators who passed the
FHUWL¿FDWLRQ FDQ XVH D WKLUG SDUW\ FHUWL¿FDWLRQ By using big data analytic techniques
certificate for the 2nd tier quality control to to establish a Border Prediction Intelligent
simplify the process of applying for food System (BPI) which can provide real-time
export and reduce the waiting time and cost. detection of high risk imports to support the
$V RI WKH HQG RI D WRWDO RI *RRG inspection decision making.
Manufacturing Practice (GMP) certification
documents required for export have been II.Incorporated statistical science
issued to companies that can start exporting to into post-market risk detection
0DOD\VLD 9LHWQDP DQG RWKHU FRXQWULHV to actively supervise the food
safety and take precaution of
the potential violators
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