Page 32 - 2021 Taiwan Food and Drug Administration Annual Report
P. 32

,Q         D  WRWDO  RI       IRRG  IDFWRULHV      Section 5
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    WKHP  SDVVHG  WKH  FHUWL¿FDWLRQ   LQFOXGLQJ            Food Safety Risk
    IRRG  DGGLWLYHV  PDQXIDFWXUHUV        FDQQHG           Management
    IRRG  PDQXIDFWXUHUV       JHQHUDO  FRQVXPHU 
    JRRGV  PDQXIDFWXUHUV   VXJDU   VDOW   VWDUFK           Introduction of the Policy
    IORXU   VR\  VDXFH  DQG  HGLEOH  RLOV        GDLU\ 
    SURGXFWV  PDQXIDFWXUHUV       VSHFLDO  QXWULWLRQ           The total amount of food imports has
    food manufacturers and other 80 industries             continued to grow in recent years. In order
    RSHUDWRUV  RI  YROXQWDU\  FHUWLILFDWLRQ   IRU  D       WR  UHLQIRUFH  IRRG  VDIHW\  PDQDJHPHQW   ELJ 
    total of 568 company visits. Deducting                 data analysis and statistics compilation have
    the factories of duplicate types under the             been incorporated into risk management to
    VDPH  FRPSDQ\   D  WRWDO  RI       IDFWRULHV  KDYH     HQVXUH SXEOLF KHDOWK  ,Q DGGLWLRQ  WKH ³7)'$ 
    SDVVHG  WKH  FHUWLILFDWLRQ   DQG  WKH  UHPDLQLQJ       African Swine Fever Emergency Response
    companies that shall be certified are in ei-           :RUNLQJ  *URXS´  FRQWLQXHV  WR  SURYLGH 
    WKHU  WKH  DSSOLFDWLRQ  VWDJH  RU  WKH  FHUWL¿FDWLRQ   UHVSRQVH  QRWL¿FDWLRQV  DQG  WUDLQLQJ  EDVHG  RQ 
    stage. The 2nd tier quality control combines           the guildines of the risk management and
    WKH FHUWL¿FDWLRQ FDSDELOLW\ RI D IDLU WKLUG SDU-       crisis management from various agencies
    ty agency to reinforce the supervision and             under the Executive Yuan.
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    well as establish a comprehensive food safe-           Implementation Strategy
    ty protection system.
                                                           I. Established an artificial intelli-
    II. Simplified the application pro-                      gence food risk prediction sys-
       cess of food export to develop                        tem to assist in the risk deci-
       export                                                sion-making process of border
                                                             inspections
       Those business operators who passed the
    FHUWL¿FDWLRQ  FDQ  XVH  D  WKLUG SDUW\  FHUWL¿FDWLRQ      By using big data analytic techniques
    certificate for the 2nd tier quality control to        to establish a Border Prediction Intelligent
    simplify the process of applying for food              System (BPI) which can provide real-time
    export and reduce the waiting time and cost.           detection of high risk imports to support the
    $V  RI  WKH  HQG  RI         D  WRWDO  RI      *RRG    inspection decision making.
    Manufacturing Practice (GMP) certification
    documents required for export have been                II.Incorporated statistical science
    issued to companies that can start exporting to          into post-market risk detection
    0DOD\VLD  9LHWQDP DQG RWKHU FRXQWULHV                    to actively supervise the food
                                                             safety and take precaution of
                                                             the potential violators

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