Page 34 - 2021 Taiwan Food and Drug Administration Annual Report
P. 34

Section 6                                                 national laboratories with high-
                                                              end inspection technology
    Development of New Food
    Test Technologies                                         In response to high-risk and highly
                                                           concerned subjects related to the general
    Introduction of the Policy                             SXEOLF¶V  OLYHOLKRRG   ZH  DFWLYHO\  GHYHORSHG 
                                                           reliable and time-saving test methods to
        In order to meet the requirements                  quickly identify and clarify incidents. These
    of food-related regulations and sanitary               test methods were immediately released to
    VWDQGDUGV   HVWDEOLVKLQJ  IDVW  DQG  DFFXUDWH          LQVSHFWLRQ  UHODWHG  ODERUDWRULHV   ZKLFK  ZRXOG 
    analytical methods are required. The                   VWUHQJWKHQ  WKH  JRYHUQLQJ  DW  ERUGHUV   PRQL-
    PHWKRGV FDQ DOVR DSSO\ IRU WKH LGHQWL¿FDWLRQ           WRULQJ  PDUNHW  SURGXFWV   HQKDQFH  VHOI PDQ-
    of unknown or illegal additives and                    agement of business operators and ensured
    contaminants from the manufacturing                    the safety of citizens in the nation.
    SURFHVV   7KHUHIRUH   7)'$  FRQWLQXHV  WR 
    LPSURYH  DQDO\VLV  FDSDELOLWLHV   DQG  HVWDEOLVK       $FKLHYHPHQWV DQG %HQH¿WV
    new testing methods for emergency response
    WR  IRRG  VDIHW\  LQFLGHQWV   DV  ZHOO  DV  WR  KROG   I. Organized the “2020 Food and
    technical interchange and training activities            Drug Inspection Technical Ex-
    to strengthen domestic testing capacity for              change Consensus Workshop”
    food safety.
                                                              In order to promote the collaboration
    Implementation Strategy                                between the central government and various
                                                           inspection agencies and reinforce domestic
    I. Promoted domestic food in-                          LQVSHFWLRQ FDSDELOLWLHV  WKH $JHQF\ RUJDQL]HG 
      spection technology interaction                      the “2020 Food and Drug Inspection
                                                           7HFKQLFDO  ([FKDQJH  &RQVHQVXV  :RUNVKRS´ 
       Plan and hold technical exchange                    RQ  6HSWHPEHU     DQG             )LJXUH        
    DFWLYLWLHV   LQYLWH  FHQWUDO  DQG  ORFDO  KHDOWK       More than 120 inspection personnel from the
    agencies to share the status and experience            Agency and other health bureaus attended the
    RI LQVSHFWLRQ WHFKQRORJ\  SURPRWH LQVSHFWLRQ           workshop. Keynote speeches on topics such
    WHFKQRORJ\ H[FKDQJHV  LPSURYH WKH WHFKQLFDO            DV  IRRG  FKHPLFDO  LQVSHFWLRQ   IRRG  ELRORJLFDO 
    level and inspection quality of domestic               LQVSHFWLRQ   IRRG  DGXOWHUDWLRQ  DQG  DGGLWLYHV  
    LQVSHFWLRQ  XQLWV   DQG  GHYHORS  LQVSHFWLRQ           and drugs and cosmetics inspection were
    talents.                                               held. The attendees engaged in exchanges
                                                           of opinions and discussions on food and
    II. Aggressively developed the                         drug inspection technologies. The workshop
       food inspection methods by

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