Page 35 - 2021 Taiwan Food and Drug Administration Annual Report
P. 35
Figure2-4 2020 Food and Drug Inspection Technical Exchange Consensus Workshop
also provided sales network and discussion on the import of American pork and the
opportunities for inspection personnel UHYLVLRQ RI VWDQGDUGV RQ UHVLGXHV WKH
to promote sharing and improvement of rapid extraction method for multiple
inspection technologies. residues of ȕ-Agonists was immediately
published. The test method for levulinic
II. Developed relevant inspection acid in soy sauce was published as a ref-
methods for high-risk and erence for monitoring whether soy sauce
high-interest items related to is naturally fermentated.
people’s livelihood (II) Consolidation and optimization of inspection
methods for heavy metals in food
(I) Establish inspection methods in real-time
in response to public opinions ,Q 7)'$ FRQVROLGDWHG DQG
An investigation by the Consumer optimized the inspection of inorganic
Council of Hong Kong in 2020 revealed DUVHQLF LQ YDULRXV IRRGV W\SHV RI KHDY\
the risks of 3-monochloropropanediol PHWDO HOHPHQWV LQ IRRG JUDGH VDOW DQG
esters and glycidyl esters in infant formu- various heavy metal elements in animal
la. TFDA quickly published the relevant SURGXFWV ZKLFK VKRUWHQHG WKH LQVSHFWLRQ
inspection methods within 3 months. time by more than 2 times and improved
In response to the public opinions LQVSHFWLRQ H൶FLHQF\
33
