Page 31 - 2021 Taiwan Food and Drug Administration Annual Report
P. 31
Section 4 announced by the central competent
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Implemented the 2nd Tier sanitation and safety management system.
Quality Control Policy
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Introduction of the Policy plementation agencies and
personnel
The Agency has established the
“Accreditation Of Certification Body And The certification is conducted by
Sanitation And Safety Control Of Food the certification agency (Food Industry
Businesses Of Certification Regulations” Research and Development Institute
to reinforce the third-party certification ),5', &KLQD *UDLQ 3URGXFWV 5HVHDUFK
management system for tier 2 quality 'HYHORSPHQW ,QVWLWXWH &*35', 1DWLRQDO
FRQWURO DQG KHOS WKH IRRG LQGXVWU\ RSHUDWRU Animal Industry Foundation (NAIF) and
improve their product quality to align with Taiwan Premium Agricultural Products
the international standards. Development Institute) accredited by
TFDA. The certification agency must have
Implementation Strategy accreditation (ISO/TS 22003) certificate
and hire professional dedicated auditors.
I. Compulsory types of manage- The organization and its auditors shall obey
ment relevant regulations to avoid conflicts of
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The food manufacturers that have HQVXUH WKH LQGHSHQGHQFH RI WKH FHUWL¿FDWLRQ
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IRRG DGGLWLYHV VSHFLDO QXWULWLRQDO SURGXFWV experience and auditing capabilities of the
GDLU\ SURGXFWV DQG FRPSDQLHV ZLWK DW OHDVW professional dedicated auditors are clearly
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VDOW VWDUFK IORXU VR\ VDXFH DQG HGLEOH capabilities. TFDA also conducts assessment
RLOV D WRWDO RI SURGXFW FDWHJRULHV VKDOO of headquarters and review assessment for
pass the certification. In addition to the the certification agencies and their auditors
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manufacturers can also volunteer to apply H൵HFWLYHQHVV RI FHUWL¿FDWLRQ
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content I. Reinforced the tier 2 quality
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8 of the Act Governing Food Safety and
Sanitation, food industry operators whose
categories and scales have met the standard
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