Page 31 - 2021 Taiwan Food and Drug Administration Annual Report
P. 31

Section 4                                              announced by the central competent
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Implemented the 2nd Tier                               sanitation and safety management system.
Quality Control Policy
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Introduction of the Policy                                 plementation agencies and
                                                           personnel
    The Agency has established the
“Accreditation Of Certification Body And                    The certification is conducted by
Sanitation And Safety Control Of Food                  the certification agency (Food Industry
Businesses Of Certification Regulations”               Research and Development Institute
to reinforce the third-party certification              ),5',    &KLQD  *UDLQ  3URGXFWV  5HVHDUFK  	 
management system for tier 2 quality                   'HYHORSPHQW  ,QVWLWXWH   &*35',    1DWLRQDO 
FRQWURO   DQG  KHOS  WKH  IRRG  LQGXVWU\  RSHUDWRU     Animal Industry Foundation (NAIF) and
improve their product quality to align with            Taiwan Premium Agricultural Products
the international standards.                           Development Institute) accredited by
                                                       TFDA. The certification agency must have
Implementation Strategy                                accreditation (ISO/TS 22003) certificate
                                                       and hire professional dedicated auditors.
I. Compulsory types of manage-                         The organization and its auditors shall obey
  ment                                                 relevant regulations to avoid conflicts of
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   The food manufacturers that have                    HQVXUH  WKH  LQGHSHQGHQFH  RI  WKH  FHUWL¿FDWLRQ 
UHJLVWHUHG  WR 7)'$  VXFK  DV  FDQQHG  IRRG            LPSOHPHQWDWLRQ   ,Q  DGGLWLRQ   WKH  DFDGHPLF 
IRRG  DGGLWLYHV   VSHFLDO  QXWULWLRQDO  SURGXFWV       experience and auditing capabilities of the
GDLU\  SURGXFWV   DQG  FRPSDQLHV  ZLWK  DW  OHDVW      professional dedicated auditors are clearly
D  FDSLWDO  RI  17     PLOOLRQ  SURGXFLQJ  VXJDU       regulated to ensure their professional
VDOW   VWDUFK   IORXU   VR\  VDXFH   DQG  HGLEOH       capabilities. TFDA also conducts assessment
RLOV   D  WRWDO  RI      SURGXFW  FDWHJRULHV   VKDOO   of headquarters and review assessment for
pass the certification. In addition to the             the certification agencies and their auditors
SUHFHGLQJ  DQQRXQFHG  FDWHJRULHV   WKH  IRRG           on a yearly basis to ensure the quality and
manufacturers can also volunteer to apply              H൵HFWLYHQHVV RI FHUWL¿FDWLRQ 
IRU FHUWL¿FDWLRQ 
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   content                                             I. Reinforced the tier 2 quality
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   ,Q  DFFRUGDQFH  ZLWK  3DUDJUDSK     $UWLFOH           product quality
8 of the Act Governing Food Safety and
Sanitation, food industry operators whose
categories and scales have met the standard

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