Page 28 - 2021 Taiwan Food and Drug Administration Annual Report
P. 28

implement health management inspections               sampling. A total of 832 batches failed
    on-site and strengthen independent pandemic           WR  PHHW  WKH  LQVSHFWLRQ  UHTXLUHPHQWV  
    control measures.                                     accounting for 1.6% of the sampling
                                                          batches and the rate of passing the
    III. Collaborative cross-depart-                      inspection was 98.4%.
        ment inspection                                ,,   2Q $SULO              RQOLQH  HOHFWURQLF 
                                                           notification measures were launched.
         For foods that are frequently consumed            During the novel coronavirus pandemic
    LQ RXU GDLO\ OLYHV  ZH SODQ LQVSHFWLRQ SURMHFWV        SHULRG   WKH  PHDVXUHV  WDNHQ  FDQ  UHGXFH 
    for abnormal circumstances through precau-             SHUVRQQHO  FRQWDFW  DQG  LQIHFWLRQ  ULVNV  
    tionary information and statistical data anal-         save inspection operators’ time to
    \VLV  ZKLFK WKH FHQWUDO GHSDUWPHQWV DQG ORFDO          SDVV  GRFXPHQWV   DGG  DQ  DWWDFKPHQW  RI 
    governments will collaboratively conduct               documents and online notification for
    inspection projects to ensure the hygiene and          VXSSOHPHQWDU\ LQIRUPDWLRQ  HWF   SURPRWH 
    safety of the traceable products in the supply         WKH  JRYHUQPHQW¶V  SDSHUOHVV  SROLF\   DQG 
    and marketing chain.                                   enhance the convenience of application
                                                           DQG LPSURYH WKH H൶FLHQF\ 
    IV. Cooperative investigation be-
        tween prosecutors and police                  II. Domestic manufacturing pro-
                                                         cessing and circulation super-
         The food and drug crime investigation           vision
    team serve as the contact and coordination
    FHQWHU UHVSRQVLEOH IRU VXSHUYLVLQJ  GLUHFWLQJ         Completed 40 food inspection projects
    and coordinating the investigation efforts        in 2020. The inspected number of domes-
    of various agencies. The establishment of a       tic business operators in the industry was
    contact platform for the investigation of food             7KH  TXDOLILHG  UDWH  RI  *+3  IRRG 
    and drug cases can play a coordinating role       business operators for re-inspection was
    when investigating such criminal cases.           higher than 90%. The number of inspected
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    $FKLHYHPHQWV DQG %HQH¿WV                          DQG WKH TXDOL¿HG UDWH DWWDLQHG     

    I. Inspection of imported prod-                   III. Collaborative cross-depart-
      ucts at borders                                     ment inspection

     ,  $ WRWDO RI         EDWFKHV RI IRRG UHODWHG         Food collaborative inspections were
        products were inspected at the customs        conducted in 2020. The collaborative in-
        FOHDUDQFH  LQ         LQFOXGLQJ               spection was implemented for commercial
        batches were inspected on site and
               EDWFKHV ZHUH LQVSHFWHG E\ UDQGRP 

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