Page 27 - 2021 Taiwan Food and Drug Administration Annual Report
P. 27
2.TFDA cooperated with local health bu- WLRQ VWUHQJWKHQHG JRYHUQPHQW LQVSHFWLRQ
reaus to help food businesses establish FDSDELOLWLHV DW ERUGHUV SRVW PDUNHW LQVSHF-
demonstration areas for labeling in WLRQ DQG FROODERUDWLRQ ZLWK YDULRXV DJHQFLHV
IRRG FRXUWV ROG VWUHHWV QLJKW PDUNHWV and police force to enhance the inspection of
WUDGLWLRQDO ZHW PDUNHWV DQG VLJKWVHH- IRRG DQG GUXJV LGHQWLI\ WKH SRWHQWLDO ULVNV
ing hotspots. and product items and adopt the warning and
control measures in advance.
$V RI WKH HQG RI D WRWDO RI
EXVLQHVVHV KDYH EHHQ FRP- Implementation Strategy
SOHWHG LQ FRXQWLHV DQG FLWLHV ZLWK
completion rates reaching 100%. I. Inspection of imported prod-
ucts at borders
V. Refinement of the registration
system of food businesses Plans are made every year to conduct
border inspections. With reference to inspec-
2Q $SULO 7)'$ DQQRXQFHG WKH WLRQ UHFRUGV SURGXFW FKDUDFWHULVWLFV DQG
amendment of the Article 7 of “Regulations GRPHVWLF DQG IRUHLJQ LQIRUPDWLRQ FRQGXFW
Governing the Registration of Food Busi- rolling reviews and adjust inspection meth-
nesses ´ ZKLFK WKH UHFRQILUPDWLRQ SHULRG ods and items. For foods that do not comply
after completing the registration platform of ZLWK ERUGHU FOHDUDQFH LQVSHFWLRQV UHWXUQ RU
the food industry is adjusted from July to any GHVWUR\ WKHP LQ DFFRUGDQFH ZLWK UHJXODWLRQV
PRQWK RI WKH \HDU WR YHULI\ WKH DFWXDO RSHU- announce relevant information and increase
ating conditions of the food businesses. The the sampling rate of products at the same
number of food business operators registered time. If imported products are found not
WR WKH SODWIRUP LV DERXW LQ DQG XS WR VWDQGDUG LQ WKH SRVW PDUNHW VWDJH WKH
LQFUHDVH RI RYHU WKH LQ nonconformity information will be delivered
TFDA will continue to promote the registra- to the border to reinforce control of the im-
tion of other food business operators. ported food hygiene and safety supervision
practices.
Section 2
II. Domestic manufacturing pro-
Reinforced Supervision of cessing and circulation super-
Food Production Chain vision
Introduction of the Policy )RU NH\ LPSOHPHQWDWLRQV VHYHUH YLROD-
WLRQV KLJK ULVN DQG KLJK FRQFHUQ SURMHFWV
,Q RUGHU WR R൵HU D UHOLDEOH IRRG VDIHW\ HQ- conduct special inspections and random
YLURQPHQW IRU DOO FRQVXPHUV WKH FRPSHWHQW inspections. In response to the novel corona-
authority is responsible for supervision and YLUXV SDQGHPLF WKH IRRG LQGXVWU\ LV XUJHG WR
inspection through overseas source inspec-
25