Page 27 - 2021 Taiwan Food and Drug Administration Annual Report
P. 27

2.TFDA cooperated with local health bu-           WLRQ   VWUHQJWKHQHG  JRYHUQPHQW  LQVSHFWLRQ 
        reaus to help food businesses establish        FDSDELOLWLHV  DW  ERUGHUV   SRVW PDUNHW  LQVSHF-
        demonstration areas for labeling in            WLRQ  DQG FROODERUDWLRQ ZLWK YDULRXV DJHQFLHV 
        IRRG FRXUWV  ROG VWUHHWV  QLJKW PDUNHWV        and police force to enhance the inspection of
        WUDGLWLRQDO  ZHW  PDUNHWV   DQG  VLJKWVHH-     IRRG  DQG  GUXJV   LGHQWLI\  WKH  SRWHQWLDO  ULVNV 
        ing hotspots.                                  and product items and adopt the warning and
                                                       control measures in advance.
       $V  RI  WKH  HQG  RI         D  WRWDO  RI 
                 EXVLQHVVHV  KDYH  EHHQ  FRP-          Implementation Strategy
        SOHWHG  LQ      FRXQWLHV  DQG  FLWLHV   ZLWK 
        completion rates reaching 100%.                I. Inspection of imported prod-
                                                         ucts at borders
V. Refinement of the registration
   system of food businesses                              Plans are made every year to conduct
                                                       border inspections. With reference to inspec-
    2Q $SULO           7)'$ DQQRXQFHG WKH              WLRQ  UHFRUGV   SURGXFW  FKDUDFWHULVWLFV   DQG 
amendment of the Article 7 of “Regulations             GRPHVWLF  DQG  IRUHLJQ  LQIRUPDWLRQ   FRQGXFW 
Governing the Registration of Food Busi-               rolling reviews and adjust inspection meth-
nesses ´  ZKLFK  WKH  UHFRQILUPDWLRQ  SHULRG           ods and items. For foods that do not comply
after completing the registration platform of          ZLWK  ERUGHU  FOHDUDQFH  LQVSHFWLRQV   UHWXUQ  RU 
the food industry is adjusted from July to any         GHVWUR\ WKHP LQ DFFRUGDQFH ZLWK UHJXODWLRQV  
PRQWK  RI  WKH  \HDU   WR  YHULI\  WKH  DFWXDO  RSHU-  announce relevant information and increase
ating conditions of the food businesses. The           the sampling rate of products at the same
number of food business operators registered           time. If imported products are found not
WR WKH SODWIRUP LV DERXW         LQ       DQG          XS  WR  VWDQGDUG  LQ  WKH  SRVW PDUNHW  VWDJH   WKH 
LQFUHDVH RI        RYHU WKH         LQ                 nonconformity information will be delivered
TFDA will continue to promote the registra-            to the border to reinforce control of the im-
tion of other food business operators.                 ported food hygiene and safety supervision
                                                       practices.
Section 2
                                                       II. Domestic manufacturing pro-
Reinforced Supervision of                                 cessing and circulation super-
Food Production Chain                                     vision

Introduction of the Policy                                 )RU  NH\  LPSOHPHQWDWLRQV   VHYHUH  YLROD-
                                                       WLRQV   KLJK ULVN  DQG  KLJK FRQFHUQ  SURMHFWV  
    ,Q RUGHU WR R൵HU D UHOLDEOH IRRG VDIHW\ HQ-        conduct special inspections and random
YLURQPHQW  IRU  DOO  FRQVXPHUV   WKH  FRPSHWHQW        inspections. In response to the novel corona-
authority is responsible for supervision and           YLUXV SDQGHPLF  WKH IRRG LQGXVWU\ LV XUJHG WR 
inspection through overseas source inspec-

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