Page 24 - 2021 Taiwan Food and Drug Administration Annual Report
P. 24

In order to make the methodologies of                Figure2-1 The poster for labeling pork origin
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    communicated the safety assessment meth-
    od of health food to the Environment and              V. Full registration system of food
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    line with the “Regulations Governing the
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    and Issuance of Permit Documents for Food             food registration system in order to strength-
    and Related Products,´ 7)'$  UHFODVVLILHG             en the management of basic information of
    WKH  GLVHDVH VSHFLILF  IRUPXODV   HVWDEOLVKLQJ        IRRG  EXVLQHVVHV   DGMXVWLQJ  WKH  SHULRG  IRU  WKH 
    “Regulations governing the labeling of the            businesses to reconfirm the contents of the
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                                                          istration system.
    IV. Clearer labeling, safer choices
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    (I) The establishments and amendments of
        relevant laws and regulations                     I. Harmonization of international
              In order to make the information on           standards
          the origin (country) of pork and edible
          parts of pigs more transparent and pro-            $V RI 'HFHPEHU       WKH ³Standards for
          tect the rights and interests of consum-        Pesticide Residue Limits in Foods,´ ³Stan-
          HUV   7)'$  HVWDEOLVKHG  WKH  UHJXODWLRQV       dards for Veterinary Drug Residue Limits in
          for the labeling of origin of raw ma-
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          sumers making more informed choices.

    (II) Preparation of the promotion and the
         labeling materials
              TFDA created the “Guidebook on
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          information of the regulations for the
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