Page 25 - 2021 Taiwan Food and Drug Administration Annual Report
P. 25
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Application and Limitation of Food Addi- 1. Labeling content for all types of the
tives,´ DQG ³Food Sanitation Standards´ KDG
UHJXODWHG UHVLGXH OLPLWV IRU SHVWL- disease-specific formulas should add
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GUXJV WKH VFRSH RI XVH OLPLWV DQG VSHFLIL- consumption will not help alleviate
cations for 786 food additives; 27 sanitation WKLV W\SH RI GLVHDVH ´
standards. /DEHOLQJ FRQWHQW IRU GL൵HUHQW W\SHV RI
the disease-specific formulas should
II. Enhancement of the manage- DGG FHUWDLQ ODEHOV VXFK DV ³7KLV SURG-
ment of food sources and the uct is not suitable as the sole source
food traceability system RI QXWULWLRQ ´
$OO IRRG EXVLQHVVHV UHJDUGOHVV RI WKHLU IV. Collaboration of health agen-
EXVLQHVV FDWHJRU\ DQG VFDOH VKRXOG UHWDLQ cies and the private sector to
GRFXPHQWV UHODWHG WR UDZ PDWHULDOV VHPL ¿Q- improve the efficiency of as-
LVKHG SURGXFWV DQG ILQLVKHG SURGXFWV ,Q sistance
addition to encouraging food businesses to
be responsible for the source of products and (I) A total of 72 sessions of communication
LPSOHPHQWLQJ VHOI PDQDJHPHQW WKH SUDFWLFH DQG UHJXODWLRQ EULH¿QJ IRU LQGXVWU\ RSHU-
can improve the food traceability system to ators were held to provide explanations
achieve the goals of food hygiene and safety to the public and guide the industry to
through the management of source docu- correctly apply labels.
ments.
(II) TFDA organized the “2020 Annual
III. Amendments of “The Safety Imported and Domestic Beef Safety
Assessment Method of Health 6HPLQDU ´ ZKHUH GRPHVWLF H[SHUWV DQG
Food” and “Regulations Gov- VFKRODUV LQ WKH ¿HOGV RI YHWHULQDU\ PHG-
erning the Labeling of the Dis- LFLQH ]RRORJ\ QHXURPHGLFLQH DQLPDO
HDVH VSHFL¿F )RUPXODV” HSLGHPLRORJ\ SXEOLF KHDOWK IRRG VDIHW\
and law shared international standards of
(I) The Safety Assessment Method of Health safe trade and implementation of differ-
Food ent countries (Figure 2-2).
7)'$ VSHFL¿HG WKH FULWHULRQ RI DV-
sessment methodologies needed to be (III) Assistance of the labeling of pork origin:
complied with “The Safety Assessment 1.TFDA assisted the Minister of Health
0HWKRG RI +HDOWK )RRG ´ and Welfare to visit 8 night markets
and commercial districts to understand
(II) Regulations Governing the Labeling of the the status of implementations of pork
labeling (Figure 2-3).
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