Page 130 - 2020Taiwan Food and Drug Administration Annual Report

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Table 1c Statistics of imported food inspection
T able 1
*OTQFDUJPO 5PUBM OFU
#BUDIFT (SPXUI SBUF 5FTUJOH /VNCFS PG OPO
:FBS /VNCFS PG XFJHIU UFTUFE SBUF DPNQMJBOU MPTU
#BUDIFT Y L UPOT
2011 420,602 717.7 29,801 - 7.1 289
2012 461,665 754.5 38,793 9.8 8.4 467

2013 514,710 713.3 38,460 11.5 7.5 557
2014 616,286 796.6 48,704 19.7 7.9 664

2015 640,003 900.5 50,149 3.9 7.8 953
2016 674,991 882.9 52,722 5.5 7.8 915
2017 694,372 896.9 56,604 2.9 8.2 808

2018 682,575 895.0 58,915 -1.7 8.6 820

2019 718,766 925.7 58,108 5.3 8.1 786
Remarks: TFDA started to conduct food import inspections in 2011 years, so there was no growth rate in that year.

T able 2
Table 2c Statistical analysis of the surveillance of pesticide residues, veterinary
drug residues, fungi toxins and heavy metals in food
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SFTJEVFT WFUFSJOBSZ ESVH SFTJEVFT UPYJOT NFUBMT
:FBS
5PUBM $POGPSNJUZ 5PUBM $POGPSNJUZ 5PUBM $POGPSNJUZ 5PUBM $POGPSNJUZ
QSPEVDUT SBUF QSPEVDUT SBUF QSPEVDUT SBUF QSPEVDUT SBUF

*Source: TDFA high-risk project “Testing plans for veterinary drug residues in food” and “Testing plans for veterinary drug
residues” jointly conducted with local government Health Bureaus.

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