Page 128 - 2020Taiwan Food and Drug Administration Annual Report
P. 128

5FTU NFUIPE                       5FTU NFUIPE OBNF                       4UJQVMBUF
                     DBUFHPSZ                                                               "NFOENFOU
                   Recommended  1.Method of Test for Polycyclic Aromatic Hydrocarbons in Foods  4UJQVMBUJPO
                    method for  2.Method of Test for Animal-Derived Ingredients in Foods - Qualitative Test of
                    food test    Dissostichus spp.
                   (43 articles,  3.Method of Test for Animal-Derived Ingredients in Foods - Qualitative Test of
                    433 items)   Hippoglossus and Reinhardtius spp.
                                  0HWKRG RI 7HVW IRU *HQHWLFDOO\ 0RGL¿HG )RRGV   (YHQW VSHFL¿F 4XDOLWDWLYHO\
                                 and Quantitatively Test of Soybean Event FG72 (UI:MST-FGØ72-2)
                                  0HWKRG RI 7HVW IRU *HQHWLFDOO\ 0RGL¿HG )RRGV   (YHQW VSHFL¿F 4XDOLWDWLYHO\
                                 and Quantitatively Test of Soybean Event MON87751 (UI: MON-87751-7)
                                6.Method of Test for Fluoride and Chloride in Foods
                                7.Methods of Test for Food Microorganisms - Test of Enterobacteriaceae
                                  0HWKRG RI ,GHQWL¿FDWLRQ IRU 5RVLQ DV +DLU 5HPRYDO $JHQWV IRU )RRGV
                                9.Method of Test for Sudan Dyes in Foods (2)
                                10.Method of Test for Methylsulfonylmethane in Foods in Tablet and Capsule
                                  Form
                                11.Method of Test for Pesticide Residues in Foods - Rapid Screening Mass
                                  6SHFWURPHWU\ 7HFKQLTXH
                                   0HWKRG RI 7HVW IRU 5HVLGXDO 'LR[LQV DQG 'LR[LQ /LNH 3RO\FKORULQDWHG
                                  Biphenyls in Hairy Crabs (GC-MS/MS Method)
                                   0HWKRG RI 7HVW IRU 3HVWLFLGH 5HVLGXHV LQ )RRGV   7HVW RI 3DUDTXDW  D
                                  Herbicide
                                14.Method of Test for Veterinary Drug Residues in Foods - Test of Fluralaner
                                15.Method of Test for Residual Solvents in Foods in Tablet Form
                                   0HWKRG RI 7HVW IRU 3HVWLFLGH 5HVLGXHV LQ +RQH\   7HVW RI &DUEHQGD]LP
                                  Fluvalinate and Iprodione
                                17.Method of Test for Heavy Metals in Vegetables, Fruits, Jams and Jellies
                                18.Method of Test for Heavy Metals in Mushrooms
                                19.Method of Test for Total Hydrocyanic Acid in Cassava Products
                                20.Method of Test for Veterinary Drug Residues in Foods - Test of Tiamulin (2)
                                21.Method of Test for Glycidyl Esters in Edible Oils and Fats
                                22.Method of Test for Plant-Derived Ingredients in Foods - Qualitative Test of
                                  Pecan
                                23.Method of Test for Plant-Derived Ingredients in Foods - Qualitative Test of
                                  )LOEHUW +D]HOQXW
                                24.Method of Test for Plant-Derived Ingredients in Foods - Qualitative Test of
                                  Walnut
                                25.Method of Test for Plant - Derived Ingredients in Foods - Qualitative Test
                                  of Cashew
                                26.Method of Test for Veterinary Drug Residues in Foods - Multiresidue
                                  Analysis of Hormones
                                   0HWKRG RI 7HVW IRU 'LPHWK\O VXOIR[LGH LQ 5DZ 0DWHULDO HWK\OVXOIRQ\OPHWKDQH
                                28.Method of Test for Pesticide Residues in Vegetable Oil - Multiresidue
                                  Analysis
                                29.Method of Test for Veterinary Drug Residues in Foods - Multiresidual
                                  Analysis of ȕ-Lactam Antibiotics
                                30.Method of Test for Veterinary Drug Residues in Foods - Test of Closantel
                                   0HWKRG RI 7HVW IRU +\GUR[\W\URVRO LQ )RRGV LQ 7DEOHW DQG &DSVXOH )RUPV
                                32.Method of Test for Vitamin K 3  in Milk-Based Infant Formula
















            126
   123   124   125   126   127   128   129   130   131   132   133