Page 28 - 2019食藥署年報(英文版)
P. 28

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                       The logistics industry was included in registration regulations in 2018, and "Basic
                  information of the storage" registration is required to better understand the storage and logistics
                  information in the food industry, implement counseling and inspection management for the
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                       As of the end of 2018, a total of 25 categories in the announcements of "Food Business

                  Operators that shall Establish Their Own Trace and Track System of Foods" had been made
                  successively in various phases, including all food manufacturers with a factory registration and
                  capital of more than NTD 30 million. At the same time, TFDA promotes food business operators
                  to retain the source documents. By requiring the food business operators to retain the related
                  source documents of the products, including business operators with different category and scale
                  in the industry, to manage the upstream suppliers of the products and improve the food trace and
                  track system through practical implementation.


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                       As of the end of 2018, a total of 33 categories in the announcements of the "Food

                  Businesses that shall Enact the Food Safety Monitoring Plan and Food Inspection, Minimum
                  Testing Cycle, and Other Related Matters" had been made successively in various phases,
                  including all food manufacturers with a factory registration and capital of more than NTD
                  30 million to improve the management system of the first tier quality control and ensure the
                  hygiene and safety of foods.


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                       For food categories that were of high risk, high concern and essential for people’s
                  livelihood, such as edible oil and fat, canned food, egg products and railway meal boxes etc.,
                  TFDA continuously introduces preventive concepts for food safety management to enhance the
                  hygiene and safety control in the production process.

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                       By 2018, 15 categories of food industry shall have professionals with vocational
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                  professionals were responsible for food safety control system, traceability, emergency response
                  measures for incidents regarding food hygiene and safety, hygiene and safety of raw materials,
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