Page 24 - 2019食藥署年報(英文版)

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Due to the occurrence of some food poisoning events of imported oyster from Korea, TFDA
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health certificate in 2016. As a result of risk factors such as shellfish poisoning and norovirus,
a requirement had been expanded that all shellfish products (Figure2-1) exported to Taiwan for
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on the catching/ harvesting area since January 1, 2018.

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of processed food for export if they pass 2 tier quality control on manufacturers and the
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applying for sanitary certificate of products from the very manufacturer 15 days before the
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