Page 27 - 2019食藥署年報(英文版)

protein and stuffed products of plants, mushrooms and algae," "manufacturers of
other food products" and "meal box vendors" were added on June 26, 2018. Electronic
declaration and electronic invoice system have been established in various phases
since 2019.

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W\SHV RI LQGXVWU\ RI Food Businesses that shall Enact the Food Safety Monitoring Plan
and Food Inspection, Minimum Testing Cycle, and Other Related Matters" were announced

continuously since 2014. On September 20, 2018, 16 types of industry including "agricultural
plants, mushrooms and algae products" were added, and the food safety monitoring plan should
be enacted and the mandatory inspections shall be conducted in various phases since October,
2018.

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2Q $SULO Meal Box Supply Business for the Railway Transportation Passengers
shall Meet the Regulations on Food Safety Control System" was announced and stipulated,
regulating the food industry of Railway Corporation own - (affiliated) kitchen or other
subcontracted meal box shall implement Hazard Analysis and Critical Control Point (HACCP)
since 2019. On May 1, 2019, stipulated the "edible oil and fat factory", "canned food factories"
and "egg production factory" should be in compliance with the Regulations on Food Safety
Control System, regulating factory registration and the food factories that have more than 5

employees shall enact the HACCP in stages since July 1, 2018. By requiring food industries
to introduce preventive concepts of HACCP in process management, the level of food safety
management is aimed to be comprehensively improved.

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On May 1, 2018, the regulation of "Food businesses belonging to a designated category
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and 15 categories of food industry: the processed meat products, processed aquatic products,
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catering service, meal box supply business for the railway transportation passengers, edible oil
and fat industry, canned food industry, egg products industry, noodle and flour industry, soy

sauce industry, edible vinegar industry, seasoning sauce industry, and non-alcoholic beverage
industry were regulated and required to hire professionals with vocational certification to
enhance the capability and quality of food industries, ensuring the hygiene and safety of food
process.

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