Page 23 - 2019食藥署年報(英文版)

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To ensure food safety from the farm to table, it requires joint efforts of the respective
government agencies devoting to the total food management, which helps shaping and assuring
quality dietary environment. In 2018, we strengthened management measure of the import
source control, improved food management regulations, carried out the supervision of food
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production and marketing chains, implemented 2 tier food quality control, built a food safety
information network and have improvement and innovation in the IT system of food safety

management and the development of food inspection technology.

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In order to strengthen the control of the high risk imported food, "Regulations for Systematic
Inspection of Imported Food KDV FRPH LQWR IRUFH VLQFH ¿UVW LPSOHPHQWHG LQ WKH LPSRUWHG PHDW

and was amended to expand the scope of applicable products of animal origin. In order to meet the
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fats in order to respond to the international new transportation and storage grease containers and
technologies.
Furthermore, following the government’s digital service transformation policy and simplified
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and the implemented on January 1, 2018.

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