Page 127 - 2017食品藥物管理署年報(英文版)

2017 Taiwan Food and Drug Administration Annual Report Chapter 9. Organization Introduction and Future Perspectives

Section 2. Business Perspectives

1. Administrative goals
(1) Promote total product life cycle quality management of food, medicinal products
and cosmetics and establish a modern policy and legal environment aligned
with international standards based upon product quality and safety to restore the
reputation of Made in Taiwan (MIT) food and drug products.

(2) Promote cross-departmental collaboration for the prohibition of illegal drugs,
intentionally adulterated food products, and reduce drug abuse Integrate central

and local monitoring and work specialization systems to safeguard the rights and
interests of fellow citizens relating to food and drugs.
(3) Based on the results of risk assessment, continue to enhance source management of
food imports based upon risk assessment, implement the “three division strategy”

for food additives, and promote cloud-based management system for food products
in order to achieve transparency of food information and build a food safety defense
network.

2. Administrative highlights
(1) Promote Food and Drugs Management Capacity, Implement Source Management and
Safeguard Consumer Safety:

A. Amendments for Product Management Regulations.
B. Strengthen Management of Product Manufacturing.
C. Comprehensive Product Review Management.
D. Strengthen Product Distribution Audits and Quality Monitoring.
E. Strengthen Laboratory Testing Capabilities.
F. Strengthen International Collaboration and Cross-Straits Exchanges.
G. Reinforce Risk Management.

(2) Enhance and Strengthen the 5 Circles of Cross-Departmental Food Safety Policies
and Actions (Figure 9-3).

st
A. 1 Circle: Source management and establishment of a regulatory authority for
toxic compounds.
nd
B. 2 Circle: Re-establish production management.
rd
C. 3 Circle: Conduct 10 times more market inspections to improve safety 10 fold.
D. 4 Circle: Increase the legal penalties for manufacturers that intentionally
th
adulterate their products.

E. 5 Circle: Total monitoring of food safety.
th

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