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Figure 8-3

Receiving the Symbol of National Quality (SNQ) award

2015 Annual Report

83

Risk Assessment

Management and

Research Outcomes

Cosmetics

Management

Appendix

National

Laboratory and

Testing Network

Risk Communication

and Consumer

Protection

International

Cooperation and

Cross-Strait Exchange

Food

Management

Medicinal

Products

Management

Policy and

Organization

Controlled

Drugs

Management

Medical

Devices

Management

(3) Tainted Oil Incident

In September 2014, it was found that Chang Guann Co., Ltd. made use of gutter oil to manufacture

and sell lard oil. TFDA immediately activated its emergency response mechanism and quickly

developed the

Method of Test for Polyaromatic Hydrocarbons in Oils and Fats, the Method of Test

for Acrylamide in Oils and Fats, and the Method of Test for Animal-Derived Ingredients in Tainted Oils

and Fats - Qualitative Test of Swine, Chicken, Bovine, Ovine and Fish Ingredient

, and began carrying

out a series of tests for acidic values, total polar compounds, polyaromatic hydrocarbons, and

animal-derived ingredients for over 308 raw oil, semi-finished oil products, and completed products.

(4) Use of Dimethyl Yellow in Soy Products

a. When Hong Kong released the news for the

presence of Dimethyl Yellow in dried tofu products

exported by Te Chang Food's to Hong Kong

, TFDA immediately identified the presence of

Dimethyl Yellow in the black pepper flavored dried tofu manufactured by the company. Further

checks were performed for raw materials and upstream suppliers and it was found that the

root cause lied in the illegal use of Dimethyl Yellow chemical dye in oily tofu skins manufactured

by Chiu Yuan Enterprise and a food additive combination named

Chien Hsin soy emulsifier

manufactured by Chien Hsin Enterprise.

b. Further study on the adulteration, a additionally suspect dye was found in the Chien Hsin soy

emulsifier. The unknown compound was further separated, purified, and identified as Diethyl

Yellow for the first time of presence in food. TFDA intermediately released

the Method of Test

for Dimethyl Yellow

and Diethyl Yellow

for public reference. Out of 172 sample items taken for

testing, a total of 85 (49.4%) tested positive for illegal use of Dimethyl Yellow and/or Diethyl Yellow.

Inspection results were forwarded to the relevant authorities and inspection units for handling.