| Volume 24(2016) > Number 2 | CONTENTS | - | - |
| Volume 24(2016) > Number 2 | Recent progress on the traditional Chinese medicines that regulate the blood | Hsin-Yi Hung, Tian-Shung Wu | 221–238 |
| Volume 24(2016) > Number 2 | Dietary antioxidants and their indispensable role in periodontal health | Gurbani Kaur, Rahul Kathariya, Shruti Bansal, Archana Singh, Dipti Shahakar | 239–246 |
| Volume 24(2016) > Number 2 | Chemical constituents and bioactivity of Formosan lauraceous plants | Hsun-Shuo Chang, Ih-Sheng Chen | 247–263 |
| Volume 24(2016) > Number 2 | Application of hollow fiber liquid phase microextraction and dispersive liquid–liquid microextraction techniques in analytical toxicology | Vahid Sharifi, Ali Abbasi, Anahita Nosrati | 264–276 |
| Volume 24(2016) > Number 2 | Rapid screening of toxic salbutamol, ractopamine, and clenbuterol in pork sample by high-performance liquid chromatography—UV method | Kunping Yan, Huiqun Zhang, Wenli Hui, Hongli Zhu, Xinbo Li, Fangyi Zhong, Xiu'e Tong, Chao Chen | 277–283 |
| Volume 24(2016) > Number 2 | Evaluation of boldenone as a growth promoter in broilers: safety and meat quality aspects | Abdelrazzag Elmajdoub, Aboubaker Garbaj, Said Abolghait, Abubakr El-Mahmoudy | 284–292 |
| Volume 24(2016) > Number 2 | Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography | Lu Bai, Sen Guo, Qingchao Liu, Xueqin Cui, Xinxin Zhang, Li Zhang, Xinwen Yang, Manwei Hou, Chi-Tang Ho, Naisheng Bai | 293–298 |
| Volume 24(2016) > Number 2 | Aroma transition from rosemary leaves during aromatization of olive oil | Mustafa Yılmazer, Sermin Göksu Karagöz, Gulcan Ozkan, Erkan Karacabey | 299–304 |
| Volume 24(2016) > Number 2 | Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures | Chung-Saint Lin, Hsien-Feng Kung, Chia-Min Lin, Hsin-Chuan Tsai, Yung-Hsiang Tsai | 305–310 |