| Volume 24(2016) > Number 2 | Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment | Xueli Li, Xiuli He, Yanzuo Dong, Lirong Jia, Qiang He | 311–315 |
| Volume 24(2016) > Number 2 | Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities | Wissem Aidi Wannes, Brahim Marzouk | 316–323 |
| Volume 24(2016) > Number 2 | Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla: A wild edible plant | Apurva Joshi, Satyendra K. Prasad, Vinod Kumar Joshi, Siva Hemalatha | 324–331 |
| Volume 24(2016) > Number 2 | Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis | Ahmad Asoodeh, Masoud Homayouni-Tabrizi, Hoda Shabestarian, Shamsi Emtenani, Shirin Emtenani | 332–342 |
| Volume 24(2016) > Number 2 | Comparing the functional components, SOD-like activities, antimutagenicity, and nutrient compositions of Phellinus igniarius and Phellinus linteus mushrooms | Nae-Cherng Yang, Chung-Chi Wu, Rosa Huang Liu, Yu-Chin Chai, Chin Yin Tseng | 343–349 |
| Volume 24(2016) > Number 2 | Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats | Mario Del Toro-Equihua, Raymundo Velasco-Rodríguez, Raúl López-Ascencio, Clemente Vásquez | 350–357 |
| Volume 24(2016) > Number 2 | Cholinesterase inhibitory activity and chemical constituents of Stenochlaena palustris fronds at two different stages of maturity | Nelson Jeng-Yeou Chear, Kooi-Yeong Khaw, Vikneswaran Murugaiyah, Choon-Sheen Lai | 358–366 |
| Volume 24(2016) > Number 2 | Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China | Zhi-Gang Wu, Wu Jiang, Mantri Nitin, Xiao-Qing Bao, Song-Lin Chen, Zheng-Ming Tao | 367–375 |
| Volume 24(2016) > Number 2 | Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus) | Lei Zhao, Xuan Wang, Xiao-Lei Zhang, Qiao-Fei Xie | 376–384 |
| Volume 24(2016) > Number 2 | Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida | Qinghu Wang, Jinmei Jin, Nayintai Dai, Narenchaoketu Han, Jingjing Han, Baiyinmuqier Bao | 385–391 |