| Volume 24(2016) > Number 3 | Renoprotective effect of Caralluma fimbriata against high-fat diet-induced oxidative stress in Wistar rats | Sudhakara Gujjala, Mallaiah Putakala, Srinivasulu Nukala, Manjunatha Bangeppagari, Rajendran Ramaswamy, Saralakumari Desireddy | 586–593 |
| Volume 24(2016) > Number 3 | Effects of herbal mixture extracts on obesity in rats fed a high-fat diet | Mei-Yin Chien, Yu-Hua Ku, Jin-Ming Chang, Chih-Min Yang, Chao-Hsiang Chen | 594–601 |
| Volume 24(2016) > Number 3 | Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei | Yu-Tao Wang, Liang Zhu, Di Zeng, Wei Long, Si-Ming Zhu | 602–609 |
| Volume 24(2016) > Number 3 | Validated high-performance thin-layer chromatographic (HPTLC) method for simultaneous determination of nadifloxacin, mometasone furoate, and miconazole nitrate cream using fractional factorial des | Kalpana G. Patel, Pratik M. Shah, Purvi A. Shah, Tejal R. Gandhi | 610–619 |
| Volume 24(2016) > Number 3 | Tumor cell culture on collagen–chitosan scaffolds as three-dimensional tumor model: A suitable model for tumor studies | Aziz Mahmoudzadeh, Hemn Mohammadpour | 620–626 |
| Volume 24(2016) > Number 3 | Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose | Ganiyu Oboh, Opeyemi Babatunde Ogunsuyi, Mariam Damilola Ogunbadejo, Stephen Adeniyi Adefegha | 627–634 |
| Volume 24(2016) > Number 3 | Fungal flora and aflatoxin contamination in Pakistani wheat kernels (Triticum aestivum L.) and their attribution in seed germination | Muhammad Asif Asghar, Aftab Ahmed, Javed Iqbal, Erum Zahir, Hina Nauman | 635–643 |
| Volume 24(2016) > Number 3 | Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012 | Ching-Chang Lee, Hsin-Tang Lin, Ya-Min Kao, Mei-Hua Chang, Hsiu-Ling Chen | 644–652 |
| Volume 24(2016) > Number 3 | Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts | Chafiaâ Mehenni, Dina Atmani-Kilani, Stéphane Dumarçay, Dominique Perrin, Philippe Gérardin, Djebbar Atmani | 653–669 |
| Volume 24(2016) > Number 3 | Corrigendum to “Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China” [J Food Drug Anal 24 (2016) 367–375] | Zhi-Gang Wu, Wu Jiang, Mantri Nitin, Xiao-Qing Bao, Song-Lin Chen, Zheng-Ming Tao | 670 |