| Volume 24(2016) > Number 3 | Effect of shaking process on correlations between catechins and volatiles in oolong tea | Shu-Yen Lin, Li-Chiao Lo, Iou-Zen Chen, Po-An Chen | 500–507 |
| Volume 24(2016) > Number 3 | Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L. | Sambasivam Manikandaselvi, Vellingiri Vadivel, Pemaiah Brindha | 508–515 |
| Volume 24(2016) > Number 3 | Antihyperlipidemic activity of Allium chinense bulbs | Yung-Pin Lin, Li-Yun Lin, Hsiang-Yu Yeh, Cheng-Hung Chuang, Sheng-Wen Tseng, Yue-Horng Yen | 516–526 |
| Volume 24(2016) > Number 3 | Inhibitory effects of polyphenol-enriched extract from Ziyang tea against human breast cancer MCF-7 cells through reactive oxygen species-dependent mitochondria molecular mechanism | Wenfeng Li, Nianwu He, Lingmin Tian, Xiaolong Shi, Xingbin Yang | 527–538 |
| Volume 24(2016) > Number 3 | Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities | Mirjana Ž. Muruzović, Katarina G. Mladenović, Olgica D. Stefanović, Sava M. Vasić, Ljiljana R. Čomić | 539–547 |
| Volume 24(2016) > Number 3 | Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract | Pao-Huei Chen, Yih-Ming Weng, Zer-Ran Yu, Malcolm Koo, Be-Jen Wang | 548–555 |
| Volume 24(2016) > Number 3 | Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits | Ya-Mei Yu, Tzu-Yu Chao, Weng-Cheng Chang, Margaret J. Chang, Ming-Fen Lee | 556–563 |
| Volume 24(2016) > Number 3 | Bioactive compounds and antioxidative activity of colored rice bran | Yu-Ping Huang, Hsi-Mei Lai | 564–574 |
| Volume 24(2016) > Number 3 | Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean water | Guoo-Shyng Wang Hsu, Shun-Yao Hsu | 575–578 |
| Volume 24(2016) > Number 3 | Trace residue analysis of dicyandiamide, cyromazine, and melamine in animal tissue foods by ultra-performance liquid chromatography | Xusheng Ge, Xingqiang Wu, Shuxuan Liang, Ming Su, Hanwen Sun | 579–585 |