| Volume 13(2005) > Number 4 | Effects of Herbal Preparations Containing Isoflavones on Bone Metabolism in Postmenopausal Women | JIAN-PEI HUANG, SUNG-YUAN WANG, TZAY-SHING YANG, HEN-HONG CHANG, YUN-TING HSU, CHIH-JUNG CHUNG AND YUH-CHENG YANG | 319-323 |
| Volume 13(2005) > Number 4 | Determination of Seven Pueraria Constituents by High Performance Liquid Chromatography and Capillary Electrophoresis | CHING-CHE LIN, MING-HSING HUANG AND SHUENN-JYI SHEU | 324-330 |
| Volume 13(2005) > Number 4 | Sensory Evaluation and Chemical Analysis of Apis mellifera Honey from the Arab Gulf Region | WALID KAAKEH AND GADELHAK G. GADELHAK | 331-337 |
| Volume 13(2005) > Number 4 | Determination of Adenosine, Cordycepin and Ergosterol Contents in Cultivated Antrodia camphorata by HPLC Method | CHIEN-YU CHANG, MING-YONG LUE AND TZU-MING PAN | 338-342 |
| Volume 13(2005) > Number 4 | Trace Heavy Metal Levels in Microwave Digested Honey Samples from Middle Anatolia, Turkey | MUSTAFA TUZEN AND MUSTAFA SOYLAK | 343-347 |
| Volume 13(2005) > Number 4 | Investigation of the Physicochemical Properties of Concentrated Fruit Vinegar | REI-CHU CHANG, HSIU-CHIN LEE AND ANDI SHAU-MEI OU | 348-356 |
| Volume 13(2005) > Number 4 | Separation of Bifenthrin Enantiomers by Chiral HPLC and Determination of Their Toxicity to Aquatic Organism | TZU-LING LIU, YEI-SHUNG WANG AND JUI-HUNG YEN | 357-360 |
| Volume 13(2005) > Number 4 | Physicochemical Properties of Water-soluble Polysaccharide Enriched Fractions of Adlay and Their Hypolipidemic Effect in Hamsters | YEN-TSUN YU, TING-JANG LU, MENG-TSAN CHIANG AND WENCHANG CHIANG | 361-367 |
| Volume 13(2005) > Number 4 | Pesticide Residue Monitoring in Marketed Fresh Vegetables and Fruits in Central Taiwan (1999-2004) and an Introduction to the HACCP System | JU-MEI CHANG, TAY-HWA CHEN AND TONY J. FANG | 368-376 |
| Volume 13(2005) > Number 4 | Studies on the Lactic-fermentation of Sugar Apple (Annona squamosa L.) Puree | YUNG-YEN TIEN, CHANG-CHAI NG, CHEN-CHIN CHANG, WEN-SHENG TSENG, SABIR KOTWAL AND YUAN-TAY SHYU | 377-381 |