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Volume 14(2006) > Number 1Microbiological Quality of Ready-to-eat Food Products in Southern Taiwan QUE-KING WEI, SHU-LING HWANG AND TONG-RONG CHEN68-73
Volume 14(2006) > Number 1Cultivation Temperature and Length Affect the Antioxidant Activity and Total Phenolic Content of Soybean Koji Prepared with Aspergillus awamori CHIA-HUNG LIN, YI-TIEN WEI, ROCH-CHUI YU AND CHENG-CHUN CHOU74-79
Volume 14(2006) > Number 1Determination of Tiamulin Residue in Pork and Chicken by Solid Phase Extraction and HPLC HWI-CHANG CHEN, SHOU-HSUN CHENG, YUNG-HSIANG TSAI AND DENG-FWU HWANG80-83
Volume 14(2006) > Number 1Effects of Xylitol in Chewing Gum on Dental Plaque and Streptococcus mutans YI-BING WANG, CHING-YAO CHUANG AND JYH-FEI LIAO84-88
Volume 14(2006) > Number 1The Level of Fecal Carriage and the Toxic Potential of Clostridium perfringens in the Feces of a Taiwan Subpopulation I-CHEN YANG, JAN-YI WANG AND DANIEL YANG-CHIH SHIH89-92
Volume 14(2006) > Number 1Chinese Abstract -93-97
Volume 13(2005) > Number 4CONTENTS--
Volume 13(2005) > Number 4Differential Electrolytic Potentiometric Titration of Vitamin C in Pharmaceutical Preparations SHEIKHA M. AL-GHANNAM AND ABEER M. AL-OLYAN295-300
Volume 13(2005) > Number 4Determination of Benazepril HCl and Hydrochlorothiazide in Pharmaceutical Preparations Using UV-Visible Spectrophotometry and Genetic Multivariate Calibration Methods DURMUS ÖZDEMIR AND ERDAL DINC301-311
Volume 13(2005) > Number 4A Novel Liquid Chromatography/Mass/Mass Spectrometry System to Determine Procaterol Levels in Human Plasma TU-WEN YU, RUSSEL RHEI-LONG CHEN AND CHURN-SHIOUH GAU312-318
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