Page 129 - 2023 Taiwan Food and Drug Administration Annual Report

7Appendix

Numbering Project name Results

I. Inspected: 2,476 companies

GHP: 151 companies were asked to correct by a given deadline and all were

Inspection Project qualified through the re-inspections.

40 of Lunch-preparing II. Pork origin labeling: All 2,682 cases met requirements.

Kitchens on Campus III.Random inspection:

(I) Finished products for lunch: All 2,232 cases meet requirements.

(II) Semi-finished products: All 136 cases met requirements.

Random Inspection Project for Radionuclides in Imported Foods Available on the

Market

I. Random inspection:

(I) Japanese foods purchased online: All 100 cases met requirements.

(II) Imported foods purchased in physical stores: All 100 cases met requirements.

Commercial Imported II.Labeling: 100 cases Japanese foods were inspected and all met requirements.

41 Radionuclide Testing Maximized Inspection Project for Radionuclides in Japanese Foods Available on the
and Labeling Project Market

Random inspection: All 1,512 cases met requirements.

Inspection Project for the Labeling of Place of Origin for Japanese Foods Available on
the Market
38,247 cases Japanese foods were inspected and all met requirements.

Pork, beef, and their

edible portions as

42 food ingredients Labeling: 22 cases out of 31,128 cases did not meet requirements.
Inspection Project for

the Labeling of Place

of Origin

Inspection Project
43 for Dioxin in Foods - Random inspection: All 33 cases met requirements.

Aquatic Products

Inspection Project

44 for Dioxin in Foods Random inspection: All 35 cases met requirements.
- Meat, Eggs, and

Dairy Projects

Inspection Project

45 for Dioxin in Foods - Random inspection: All 32 cases met requirements.
Botanical Agricultural

Projects

Test Project for

46 Residues in Eggs Random inspection: All 120 cases met requirements.
Exported to the

European Union

I. Inspected: 18 companies

(I)GHP: 4 companies were asked to correct by a given deadline and all were

qualified through the re-inspections.

47 Ethylene Oxide (II)Food business registration: 2 companies were asked to correct by a given
Inspection Project deadline and all were qualified through the re-inspections.
for Ice Cream and
Instant Noodles (III)Legitimacy of ingredients: All 18 companies were qualified.
(IV)Food safety monitoring plan: 1 company was not applicable and the remaining
Manufacturers
17 companies were all qualified.
(V)Product liability insurance: All 18 companies met requirements.

(VI)Others: 1 company stored expired foods additives.

II. Labeling: All 18 companies met requirements.

III.Random inspection: None of 18 cases was found with EtO.

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