Page 128 - 2023 Taiwan Food and Drug Administration Annual Report

2023 Taiwan Food and
Drug Administration

Annual Report

Numbering Project name Results

Inspection Project for Moon Cake and Stuffing Manufacturers
I. Inspected: 133 companies

(I) GHP: 66 companies were asked to correct by a given deadline and 1 company of
them failed the re-inspections.

(II) Food business registration: 1 company was not applicable, 26 companies
were asked to correct by a given deadline and all were qualified through the re-
inspections.

(III)Management of food additives: 28 companies were not applicable, 34 companies
were asked to correct by a given deadline and all were qualified through the re-
inspections.

(IV)Retention of source documents: 10 companies were asked to correct by a given
deadline and all were qualified through the re-inspections.

(V)Standard form contract: 70 companies were not applicable, 20 companies
were asked to correct by a given deadline and all were qualified through the re-
inspections.

(VI)Others: 5 companies stored expired foods.
II. Labeling: 5 cases out of 365 cases did not meet requirements.
III.Random inspection: All 268 cases met requirements.

37 Hybrid Project for Random inspection for Mid-Autumn Festival Foods: 3 cases out of 984 cases did not
Mid-Autumn Festival meet requirements.

Inspection of Catering Businesses for Mid-Autumn Festival
I. Inspected: 128 companies

(I) GHP: 57 companies were asked to correct by a given deadline and 1 company of
them failed the re-inspections.

(II) Food business registration: 1 company was not applicable, 13 companies
were asked to correct by a given deadline and all were qualified through the re-
inspections.

(III)Retention of source documents: 8 companies were asked to correct by a given
deadline and all were qualified through the re-inspections.

(IV)Product liability insurance: 1 company were not applicable and remaining 127
companies were qualified.

(V)Standard form contract (gift certificate): 123 companies were not applicable and
the remaining 5 companies were qualified.

(VI)Standard form contract (correspondence): 124 companies were not applicable
and the remaining 4 companies were qualified.

(VII)Others: 2 companies stored expired foods.
II. Labeling: All 128 cases met requirements.
III.Random inspection: All 128 cases met requirements.

Inspection Project for

38 Seasonal Festivity Random inspection: All 530 cases met requirements.
Foods -- Winter

Solstice

I. Inspected: 682 companies

GHP: 99 companies were asked to correct by a given deadline and all were qualified

through the re-inspections.

Inspection Project of II.Random inspection:

39 Catering Businesses (I) Finished products and semi-finished products for lunch: All 676 cases met
for Providing Lunch requirements.

to Schools (II) Pork-related ingredients: All 237 cases met requirements.

(III)Grouper: All 21 cases met requirements.

III.Disclosure of information about origins of pork ingredients to the downstream: All

485 cases met requirements.

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