Page 20 - 2021 Taiwan Food and Drug Administration Annual Report
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plans include: WKHVH PDQDJHPHQW VWUDWHJLHV WKH WKUHH WLHU
I. Implementation of the forward-looking SURGXFW TXDOLW\ PDQDJHPHQW DQG PDUNHW
inspection will be practically carried out.
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includes the construction plan for a mod- will be adopted to plan the risk strategies
ernized food and drug national laboratory to enhance the domestic food management
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program to strengthen health department’s III. Improve the comprehensiveness of medici-
food safety audition and inspection capac- QDO SURGXFWV OHJDO HQYLURQPHQW VWUHQJWKHQ
LW\ WKH SURJUDP WR VWUHQJWKHQ FHQWUDO FRP- drug supply chain control and the GMP/
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and the program to improve the capacity PHQW SUHFLVLRQ PHGLFLQH SLORW SURJUDPV
and standardization of emerging infectious expand diversified pharmaceutical ser-
disease drugs and food-borne pathogen YLFHV DQG LPSURYH LQWHUQDWLRQDO FRRUGLQD-
WHVWLQJ UHVHDUFK WR EXLOG D PRGHUQ QDWLRQ- tion of medical regulations.
al food safety laboratory complying with IV. Promote various regulations of the “Med-
LQWHUQDWLRQDO VWDQGDUGV SXUFKDVH KLJK SUH- ical Devices Act” and the “Cosmetic Hy-
FLVLRQ LQVSHFWLRQ HTXLSPHQW FRPSUH- giene and Safety Act”, and accelerate the
hensively improve the efficiency of food integration with international regulations.
safety testing and research and develop- In response to the development of inno-
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capacity of local and central governments WDEOLVK IRUZDUG ORRNLQJ DQG ÀH[LEOH PDQ-
agencies. agement regulations. Reinforce consumer
II. Implement “Five-Point Food Safety SURWHFWLRQ DQG LPSURYH SRVW PDUNHW VXU-
3ROLF\´ UHIRUP SODQ FRQWLQXH WR H[SDQG veillance to promote the development of
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combining business self-management and industries.
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tiveness of limited resources by executing
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