Page 32 - 2020Taiwan Food and Drug Administration Annual Report
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IV. Collaborative cross-department inspection
                       Two food collaborative inspection projects of the Executive Yuan were conducted in 2019.
                  The collaborative inspection was implemented for commercial longan-honey and washed eggs,
                  to manage the production as well as the trace and track management, facilitate the development
                  in the industry, strengthen the self-management of business operators, maintain product safety
                  and hygiene and protect consumers’ rights and interests. In 2019, the inspection for a total of 168
                  egg products from the chain stores was completed. The inspection results indicate that there is no
                  veterinary drug residue in the eggs and feed of the livestock farms; as for the liquid egg products

                  of the liquid egg manufacturers, there is only one case that was tested positive with Salmonella
                  in the sterilized liquid egg that did not meet the regulations and the case has been penalized. In
                  addition, 29 cases of commercial longan-honey were randomly inspected for 373 pesticides and
                  antibiotics (tetracycline, chloramphenicol) residues and the entire results passed the inspection.

                  V. Cooperative investigation between prosecutors and police
                       In 2019, a total of 76 companies were inspected by the prosecutors, and police, and the
                  busted circumstances such as selling expired food and the use of expired ingredients for making
                  food were conducted in accordance with the laws.


                       TFDA continues to improve the supervision mechanism of the food production and

                  marketing chain and enhance the efficiency of food management to establish a reliable food
                  safety of consumption environment.






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                  Introduction of the Polic
                  Introduction of the Policy
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                       The “Accreditation of Certification Body and Sanitation and Safety Control of Food
                  Businesses of Certification Regulations” was announced on March 11, 2016, setting a new
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                  milestone for the 2  WLHU TXDOLW\ FRQWURO ZLWK WKLUG SDUW\ YHUL¿FDWLRQ  WKH UHJXODWLRQV ZHUH UHYLVHG
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                  on June 4, 2019 to further strengthen the 2  tier quality control management system. Moreover,
                  TFDA assisted the business operators to export the nutritional supplements to Malaysia; both
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                  parties agreed to pass the “2  tier quality control” with “expansion proposal” verification
                  practices. TFDA aimed to facilitate GMP system to be aligned with international standards;
                  improve the quality of MIT products to export successfully.







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