Page 27 - 2020Taiwan Food and Drug Administration Annual Report

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management standards.

II. Full registration system of food businesses
We establish a comprehensive food registration system in order to strengthen the
management of basic information of business operators in the food industry, including logistics
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III. Hire professionals in the food industry
As more and more types of food industry and management, to improve food hygiene
and safety professionalism is more important. According to the business operators’ capital and
number of employees and conduct implementation in various years and stages, we expand the
scope and strengthen the management of food manufacturing factories to ensure food hygiene
and safety. For example, food businesses belonging to a category and scale designated by the
central competent authority in a public announcement shall have sanitation control personnel in

accordance with Article 11 of the “Act Governing Food Safety and Sanitation.”

IV. Improve the management of liquid eggs
TFDA has clearly specified the “GHP Guidelines for Manufacturers of Liquid Egg
Products,” “Sanitation Standard for Liquid Eggs,” and “Regulations Governing the Labeling
of Liquid Egg Products´ LQ RUGHU WR HVWDEOLVK WKH UHOHYDQW VSHFL¿FDWLRQV RI OLTXLG HJJ SURGXFWV
for liquid egg manufacturers to follow; we practically implement the source management of the
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food production supply chain.

V. Strengthen the management regulations for health food
The assessment of the health care effects for health food have been revised in order to
update the evaluation and test methods for the “health care effects” of health food and related

specifications, to ensure the validity of the health care effects assessment experiments and
enhance the product quality. In addition, in order to provide consumers with clear information
and prevent misunderstanding in regard to health food, it is stipulated and specified the
“Regulations Governing the Labeling of Health Food” and “precautions” shall be labeled on the
external package depending on the type of health food products.

VI. Re-inforce the management of online food delivery platform
The online food delivery platform is a new type of business. Consumers order food via the
Internet and the delivery service personnel deliver the food to an appointed location. The conduct
in regard to the provision of food delivery service should comply with the regulations related to
the “Act Governing Food Safety and Sanitation.” We have also stipulated relevant management

guidelines for the business operators to follow.

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