Page 33 - 2020Taiwan Food and Drug Administration Annual Report

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Implementation Strate
Implementation Strategy
I. Compulsory types of management
The food manufacturers that have registered to TFDA such as canned food, food additives,
special nutritional products, dairy products, and a capital of more than 30 million company
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addition to the preceding announced categories, the food manufacturers can also volunteer to

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In accordance with Paragraph 2 of Article 8 in the “Act Governing Food Safety and

Sanitation,” the announced business category shall comply with the Regulations on Food Safety
Control System. Therefore, in addition to the Regulations on Good Hygiene Practice (GHP) for
Food, the dairy, canned, and oil and fat manufacturers need to conduct the Regulations on Food
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III. Inspection implementation agencies and personnel
The inspection is conducted by the inspection agency (Food Industry Development
Research Institute, China Grain Products Research & Development Institute (CGPRDI) and
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ISO/TS 22003 certification and hire professional dedicated auditors. The organization and its
auditors shall obey relevant regulations to avoid conflicts of interests with the food business
operator, to ensure the independence of the inspection implementation. In addition, the academic

experience and auditing capabilities of the professional dedicated auditors are clearly regulated
to ensure their professional capabilities. TFDA also conducts assessment of headquarters and
review assessment for the inspection agencies and their auditors on a yearly basis to ensure the
quality and effectiveness of inspection.

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I. Reinforced the 2 tier quality control inspection to improve product
quality
In 2019, a total of 486 companies were inspected, of which about 93% of the companies
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passed the inspection. The 2 tier quality control combines the inspection capability of a fair
third-party agency to re-inforce the supervision and management of food hygiene and safety, as
well as establish a comprehensive food safety protection system.

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