Page 29 - 2020Taiwan Food and Drug Administration Annual Report

regarding the “Act Governing Food Safety and Sanitation” for product manufacturers were
held, with a total of about 100 participants.

V. Improve the assessment method for health care effects and the product
precautions
(I) On March 28, 2019, “The efficacy assessment method of health food to enhance iron
bioavailability” was amended and announced to optimize the assessment method of health
care effects, as well as to ensure the consistency of iron bioavailability in experimental
method and relevant regulations.
(II) Regulations Governing the Labeling of Health Food:

1. Health food in capsule and tablet form shall have containers or packages labeled with the
following precautions (Figure 2-2):
(1)“This product is not medicine and only for health care purpose. Any person having the
disease shall seek medical treatment.”
(2)“Please take recommended volume and avoid excessive intake.”
2. Health food other than capsule and tablet form shall have containers or packages labeled
with the following precautions (Figure 2-3): “This product is only for health care purpose,
please take recommended volume.”

VI. Enhance the hygiene management of food delivery
The “Guidelines of Hygiene Self-Management for Online Food Delivery Platform Business
Operators” were stipulated on September 19, 2019 and the content includes: the delivery

personnel are required to regularly take the hygiene education and training and the delivered
food must be kept clean and hygienic.

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