Page 34 - 2020Taiwan Food and Drug Administration Annual Report

II. Simplify the application process of food export to develop export markets
nd
Those business operators who passed the verification can use the 2 tier quality control
ZLWK D WKLUG SDUW\ YHUL¿FDWLRQ FHUWL¿FDWH WR VLPSOLI\ WKH SURFHVV RI DSSO\LQJ IRU IRRG H[SRUW DQG
nd
reduce the waiting time and cost. In 2019, a total of 12 business operators passed the 2 tier
quality control and the “expansion plan” inspection or the regular follow-up inspection. Their
related products were successfully exported and we continue to accept the inspection application
from the business operators in the industry.

4FDUJPO c'PPE 4BGFUZ 3JTL .BOBHFNFOU

y
Introduction of the Policy
Introduction of the Polic
As the food safety incidents happen frequently in the world, where most of the incidents
are caused by improper use of food additives or illegal use of chemical substances that put
human health as risk. In 2019, we conducted supervision on food additives-related to chemical
substances in the upstream and downstream direction.

Furthermore, to comply with “African Swine Fever Central Disaster Emergency Response
Center,” TFDA created the “TFDA African Swine Fever Emergency Response Work Group” to
regularly conduct meetings, workshops, education, and training programs based on the Executive
Yuan risk management and crisis management standards SOP.

gy
Implementation Strate
Implementation Strategy
, ,QLWLDWHG WKH PRQLWRULQJ DQG LQVSHFWLRQ IRU WKH ÀRZ RI IRRG DGGLWLYHV DQG
chemical substances
In 2019, TFDA integrated the food cloud, toxic chemical substances, selected chemical
substances, and other cross-departmental data. The department applied the big data analytical

techniques to track suspicious transactions and looked into the illegal use of food additives from
the past three years, to establish a “monitoring module that could link the data from the food
cloud to the chemical cloud” in order to better trace the substance.

II. Conducted the 2019 risk management and crisis management workshop
In response to the subject “Crisis management by the government when countering the
food safety incidents” and “Risk Management of Multiple Disasters and Distribution of Medical

32