| Volume 24(2016) > Number 4 | Antifungal activity of Momordica charantia seed extracts toward the pathogenic fungus Fusarium solani L. | Shuzhen Wang, Yongliang Zheng, Fu Xiang, Shiming Li, Guliang Yang | 881–887 |
| Volume 24(2016) > Number 4 | A survey of aflatoxin M1 in cow milk in Southern Iran | Majid Hashemi | 888–893 |
| Volume 24(2016) > Number 4 | Nonenzymatic glucose sensor based on disposable pencil graphite electrode modified by copper nanoparticles | Sima Pourbeyram, Khadijeh Mehdizadeh | 894–902 |
| Volume 24(2016) > Number 3 | CONTENTS | - | - |
| Volume 24(2016) > Number 3 | Determination of naturally occurring estrogenic hormones in cow's and river buffalo's meat by HPLC-FLD method | Yasser Shahbazi, Hassan Malekinejad, Hossein Tajik | 457–463 |
| Volume 24(2016) > Number 3 | Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli | Po-Chen Lin, Jason Jwo Lee, I-Jy Chang | 464–470 |
| Volume 24(2016) > Number 3 | Assessment of the key aroma compounds in rose-based products | Cai-Yun Zhao, Jie Xue, Xu-Dong Cai, Jing Guo, Biao Li, Shun Wu | 471–476 |
| Volume 24(2016) > Number 3 | Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera | Marijana Kosanić, Branislav Ranković, Aleksandar Rančić, Tatjana Stanojković | 477–484 |
| Volume 24(2016) > Number 3 | Rapid determination of trace level copper in tea infusion samples by solid contact ion selective electrode | Aysenur Birinci, Hilal Eren, Fatih Coldur, Emine Coskun, Muberra Andac | 485–492 |
| Volume 24(2016) > Number 3 | Quantitation of curcuminoid contents, dissolution profile, and volatile oil content of turmeric capsules produced at some secondary government hospitals | Chaowalit Monton, Laksana Charoenchai, Jirapornchai Suksaeree, Lukman Sueree | 493–499 |