| Volume 25(2017) > Number 2 | Simultaneous separation of antihyperlipidemic drugs by green ultrahigh-performance liquid chromatography–diode array detector method: Improving the health of liquid chromatography | Mansoor Alghazi, Fars Alanazi, Kazi Mohsin, Nasir Ali Siddiqui, Faiyaz Shakeel, Nazrul Haq | 430–437 |
| Volume 25(2017) > Number 2 | Curcumin inhibits adenosine deaminase and arginase activities in cadmium-induced renal toxicity in rat kidney | Ayodele Jacob Akinyemi, Nora Onyebueke, Opeyemi Ayodeji Faboya, Sunday Amos Onikanni, Adewale Fadaka, Israel Olayide | 438–446 |
| Volume 25(2017) > Number 2 | Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury | Fatime Geyikoglu, Murat Emir, Suat Colak, Kubra Koc, Hasan Turkez, Murat Bakir, Mirkhalil Hosseinigouzdagani, Salim Cerig, Osman Nuri Keles, Nihal Simsek Ozek | 447–459 |
| Volume 25(2017) > Number 1 | CONTENTS | - | - |
| Volume 25(2017) > Number 1 | Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols | Bing Hu, Xixia Liu, Chunlan Zhang, Xiaoxiong Zeng | 3–15 |
| Volume 25(2017) > Number 1 | Techniques and methods to study functional characteristics of emulsion systems | Yin-Ting Hu, Yuwen Ting, Jing-Yu Hu, Shu-Chen Hsieh | 16–26 |
| Volume 25(2017) > Number 1 | Extraction, bioavailability, and bioefficacy of capsaicinoids | Muwen Lu, Chi-Tang Ho, Qingrong Huang | 27–36 |
| Volume 25(2017) > Number 1 | Classification and regulatory perspectives of dietary fiber | Fan-Jhen Dai, Chi-Fai Chau | 37–42 |
| Volume 25(2017) > Number 1 | Chemistry and bioactivity of Gardenia jasminoides | Wenping Xiao, Shiming Li, Siyu Wang, Chi-Tang Ho | 43–61 |
| Volume 25(2017) > Number 1 | Black garlic: A critical review of its production, bioactivity, and application | Shunsuke Kimura, Yen-Chen Tung, Min-Hsiung Pan, Nan-Wei Su, Ying-Jang Lai, Kuan-Chen Cheng | 62–70 |