| Volume 25(2017) > Number 1 | Chemistry and health effects of furanocoumarins in grapefruit | Wei-Lun Hung, Joon Hyuk Suh, Yu Wang | 71–83 |
| Volume 25(2017) > Number 1 | Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings | Wan-Ju Yeh, Shih-Min Hsia, Wei-Hwa Lee, Chi-Hao Wu | 84–92 |
| Volume 25(2017) > Number 1 | Multifunctions of dietary polyphenols in the regulation of intestinal inflammation | Makoto Shimizu | 93–99 |
| Volume 25(2017) > Number 1 | Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs | Yen-Chen Tung, Pei-Hsuan Hsieh, Min-Hsiung Pan, Chi-Tang Ho | 100–110 |
| Volume 25(2017) > Number 1 | Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds | Omir Adrian Castaneda, Sheng-Chi Lee, Chi-Tang Ho, Tzou-Chi Huang | 111–118 |
| Volume 25(2017) > Number 1 | An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids | Shih-Hsin Tu, Li-Ching Chen, Yuan-Soon Ho | 119–124 |
| Volume 25(2017) > Number 1 | Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases | Rong-Jane Chen, Yu-Hsuan Lee, Ya-Ling Yeh, Wun-Syuan Wu, Chi-Tang Ho, Chia-Yi Li, Bour-Jr Wang, Ying-Jan Wang | 125–133 |
| Volume 25(2017) > Number 1 | Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene | Hui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen | 134–147 |
| Volume 25(2017) > Number 1 | Bioactive phytochemicals in barley | Emmanuel Idehen, Yao Tang, Shengmin Sang | 148–161 |
| Volume 25(2017) > Number 1 | Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin | Shyi-Neng Lou, Chi-Tang Ho | 162–175 |