| Volume 25(2017) > Number 2 | Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis | Ines Ouerghemmi, Iness Bettaieb Rebey, Fatma Zohra Rahali, Soumaya Bourgou, Luisa Pistelli, Riadh Ksouri, Brahim Marzouk, Moufida Saidani Tounsi | 350–359 |
| Volume 25(2017) > Number 2 | Averrhoa bilimbi fruits attenuate hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats | Surya B. Kurup, S. Mini | 360–368 |
| Volume 25(2017) > Number 2 | Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana) | Parise Adadi, Abraham Kusi Obeng | 369–373 |
| Volume 25(2017) > Number 2 | Effect of storage temperature and time on the nutritional quality of walnut male inflorescences | Wen-E Zhang, Chang-Lei Wang, Bin-Bin Shi, Xue-Jun Pan | 374–384 |
| Volume 25(2017) > Number 2 | Study on the interaction of bioactive compound S-allyl cysteine from garlic with serum albumin | Yue-e Sun, Wei-dong Wang | 385–390 |
| Volume 25(2017) > Number 2 | Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds | Iness Bettaieb Rebey, Soumaya Bourgou, Fatma Zohra Rahali, Kamel Msaada, Riadh Ksouri, Brahim Marzouk | 391–402 |
| Volume 25(2017) > Number 2 | Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria | Cristina Anamaria Semeniuc, Carmen Rodica Pop, Ancuţa Mihaela Rotar | 403–408 |
| Volume 25(2017) > Number 2 | A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation | Yin-Ruei Wang, Sheng-Fu Liu, You-Cheng Shen, Chien-Li Chen, Chine-Ning Huang, Tzu-Ming Pan, Chin-Kun Wang | 409–416 |
| Volume 25(2017) > Number 2 | Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography | Sen Guo, Xueqin Cui, Mi Jiang, Lu Bai, Xiao Tian, Tiantian Guo, Qingchao Liu, Li Zhang, Chi-Tang Ho, Naisheng Bai | 417–424 |
| Volume 25(2017) > Number 2 | Development of validated high-performance thin layer chromatography for quantification of aristolochic acid in different species of the Aristolochiaceae family | Poonam Agrawal, Kirti Laddha | 425–429 |