| Volume 25(2017) > Number 2 | DNA barcode and identification of the varieties and provenances of Taiwan's domestic and imported made teas using ribosomal internal transcribed spacer 2 sequences | Shih-Chieh Lee, Chia-Hsiang Wang, Cheng-En Yen, Chieh Chang | 260–274 |
| Volume 25(2017) > Number 2 | Determination of multiresidue analysis of β-agonists in muscle and viscera using liquid chromatograph/tandem mass spectrometry with Quick, Easy, Cheap, Effective, Rugged, and Safe methodologies | Yen-Ping Lin, Ying-Lin Lee, Chien-Ya Hung, Wen-Jeng Huang, Sheng-Che Lin | 275–284 |
| Volume 25(2017) > Number 2 | Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography | Fatma Turak, Remziye Güzel, Erdal Dinç | 285–292 |
| Volume 25(2017) > Number 2 | Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode | Ghasem Karim-Nezhad, Zeynab Khorablou, Maryam Zamani, Parisa Seyed Dorraji, Mahdieh Alamgholiloo | 293–301 |
| Volume 25(2017) > Number 2 | Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk | Tamara Romero, Rafael Althaus, Vicente Javier Moya, María del Carmen Beltrán, Wim Reybroeck, María Pilar Molina | 302–305 |
| Volume 25(2017) > Number 2 | Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting | Sabina Easmin, Md. Zaidul Islam Sarker, Kashif Ghafoor, Sahena Ferdosh, Juliana Jaffri, Md. Eaqub Ali, Hamed Mirhosseini, Fahad Y. Al-Juhaimi, Vikneswari Perumal, Alfi Khatib | 306–315 |
| Volume 25(2017) > Number 2 | Impact of different partitioned solvents on chemical composition and bioavailability of Sasa quelpaertensis Nakai leaf extract | Masaya Nakamura, Jong-Hwan Ra, Youngheun Jee, Ju-Sung Kim | 316–326 |
| Volume 25(2017) > Number 2 | Phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (Hippophae rhamnoides L.) | Xuan-Feng Yue, Xiao Shang, Zhi-Juan Zhang, Yan-Ni Zhang | 327–332 |
| Volume 25(2017) > Number 2 | Phenolic constituents of Pulicaria undulata (L.) C.A. Mey. sub sp. undulata (Asteraceae): Antioxidant protective effects and chemosystematic significances | Sameh R. Hussein, Mona M. Marzouk, Maha M. Soltan, Emad K. Ahmed, Mahmoud M. Said, Ahmed R. Hamed | 333–339 |
| Volume 25(2017) > Number 2 | Composition analysis and antioxidant properties of black garlic extract | Xiaoming Lu, Ningyang Li, Xuguang Qiao, Zhichang Qiu, Pengli Liu | 340–349 |