| Volume 26(2018) > Number 2 | Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis | Monjurul Haq, Seul-Ki Park, Min-Jung Kim, Yeon-Jin Cho, Byung-Soo Chun | 545-556 |
| Volume 26(2018) > Number 2 | Cytotoxic protobassic acid saponins from the kernels of Palaquium formosanum | Hsin-Yi Chen, Ju-Fang Liu, Sheng-Fa Tsai, Yi-Li Lin, Shoei-Sheng Lee | 557-564 |
| Volume 26(2018) > Number 2 | Analysis of veterinary drug residue monitoring results for commercial livestock products in Taiwan between 2011 and 2015 | Hsin-Chun Lee, Chi-Min Chen, Jen-Ting Wei, Hsiu-Yi Chiu | 565-571 |
| Volume 26(2018) > Number 2 | Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum | Siyu Wang, Joon Hyuk Suh, Wei-Lun Hung, Xi Zheng, Yu Wang, Chi-Tang Ho | 572-582 |
| Volume 26(2018) > Number 2 | Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sample | Sam-ang Supharoek, Kraingkrai Ponhong, Watsaka Siriangkhawut, Kate Grudpan | 583–590 |
| Volume 26(2018) > Number 2 | Antioxidant activity and calcium binding of isomeric hydroxybenzoates | Zichen Zhao, Martina Vavrusova, Leif Horsfelt Skibsted | 591–598 |
| Volume 26(2018) > Number 2 | Water-soluble polysaccharides from Ulva intestinalis: Molecular properties, structural elucidation and immunomodulatory activities | Mehdi Tabarsa, SangGuan You, Elham Hashem Dabaghian, Utoomporn Surayot | 599–608 |
| Volume 26(2018) > Number 2 | Relative content of gallic acid over 5-galloylquinic acid as an index for the baking intensity of oolong teas | Miki Mei-Chi Wang, Yun Yeh, Yu-En Shih, Jason Tze-Cheng Tzen | 609–619 |
| Volume 26(2018) > Number 2 | Gallic acid inhibits bladder cancer cell proliferation and migration via regulating fatty acid synthase (FAS) | Chung-Chia Liao, Shu-Chun Chen, Hui-Pei Huang, Chau-Jong Wang | 620-627 |
| Volume 26(2018) > Number 2 | Methodology for sample preparation and size measurement of commercial ZnO nanoparticles | Pei-Jia Lu, Wei-En Fu, Shou-Chieh Huang, Chun-Yen Lin, Mei-Lin Ho, Yu-Pen Chen, Hwei-Fang Cheng | 628–636 |